The most amazing casserole that’s juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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WARNING: 15 minutes for rice is not long enough, cook it for 30
Would've been better without so much cheese. It just seems people go nuts with cheese to prove that a dish is Mexican, when a garnish at the table wouldn't overwhelm all the other delicious flavors.
Instead of cooking my rice for 15 minutes, I used four cups of broth and simmered for 30-40 minutes (it just wasn't done). And instead of mozzarella, I used chihuahua cheese, and doubled the cayenne. This tastes so good with Fritos Scoops!
This song is a banger !
I always..and I do mean ALWAYS follow the directions to the most minute detail the first time I make something. Then, depending on who's eating with me, I listen to what they say or comment on. I will make adjustments as I want to. I also look at how much is left over. If nothing is left over, it's fine as it stands.
I made this just now ❤❤❤
Is this made in instapot?
I just made this and it turned out and tasted better than I was expecting. Thanks for sharing.
I tasted the dough mix and knew this was another masterpiece 👌 but I changed something…. I made the frosting also banana 🍌 flavored and can't wait til it's done to see what my family thinks. Thanks for sharing.
Anyone know the song?
Thanks it's a keeper love it .
HELP!!!
What if you don’t have tomato paste???? What else can I use!!??? Trying this recipe for the first time and I’m STUCK!!!!😂 HELP!!! Please!!
I often wonder why people follow some ones recipe and change all the ingredients. If you are going to change every thing make your own recipe.
Nice job!
You def wanna do the rice for 30 mins. Dont open the lid either, it lets the steam out
Hello, did you use a cooked rice?
I guess I’ll just make my own measurements but definitely trying for dinner tonight…
Without cheese this dish is so healthy
Thank you i'll make it for lunch today
I just made this… however, I used a bag of Mexican blend shredded cheeses instead of mozzarella and cooked cornbread as a side. The family really liked it!
Thank you for the recipe it's delicious! I use long grain rice it not cooked all the way.I hope I would have bought 5min rice.
Mozzarella??? TF….this ain't friggin' lasagna.
I’ve made this twice this week. My family loves it. The cornbread I made was such a delicate touch
I was hesitant to try this because of all that cheese BUT boy did my family enjoy this. Just as good the next day too!
Why was my mouth open the whole time?
Made this for dinner tonight and it was a family winner. Thank you!
Hello. I made this and the following is the quantities that I used in case this is useful to anyone else 🙂 : 1 red onion, 3 garlic cloves, 1 red pepper, 2 spring onions, 1 tin each of corn and beans, 150g of mild cheddar cheese (didn't have mozzarella), a squirt of tomato paste, 150g basmati rice, 250g mince, 1 TSP of all the herbs except cayenne pepper where I used 1/2 TSP & finally 750ml chicken stock. This made enough for around 5 people! First attempt though and was delicious 😊
Where is the recipe?
I used this recipe and it was delicious. Thank you very much for your tasty creations 🙂
Mexican recipe with mozzarella cheese? 🤔
Add cilantro
I made this and the rice took FOREVER TO COOK 👎🏻