🇺🇸 Ingredients:
BLUEBERRY MOUSSE
200g plain yogurt
300g frozen blueberries
60g sugar
10g lemon juice
1 teaspoon vanilla extract
200g heavy whipping cream
2 teaspoons gelatin powder, bloomed
CHOCOLATE SPRAY
100g white chocolate
100g cocoa butter
Purple food coloring
BLUEBERRY SORBET
300g frozen blueberries
1.5g xanthan gum
Corn syrup to taste
SPONGE CAKE
3 eggs, yolks and whites separated
70g + 20g sugar
1/2 teaspoon vanilla extract
60ml whole milk
110g all-purpose flour
1.5g salt
3.5g baking powder
MACERATED BLUEBERRIES
100g fresh blueberries
Lemon juice
Sugar
LEMON CURD
Juice and grated zest of 1 lemon
2 egg yolks
50g unsalted butter
4 tablespoons sugar or to taste
OAT & CINNAMON CRUMBLE
30g oats
30g unsalted butter
30g icing sugar
30g all-purpose flour
1 teaspoon ground cinnamon
CINNAMON CREAM
150ml heavy cream
Icing sugar to taste
Ground cinnamon to taste
MICRO MINT LEAVES FOR GARNISH
🇻🇳 Nguyên liệu:
MOUSSE VIỆT QUẤT
200g sữa chua không đường
300g việt quất đông lạnh
60g đường
10g nước cốt chanh
1 muỗng tea vani
200g kem whipping
2 muỗng tea bột gelatin, đã trộn với nước
DUNG DỊCH PHUN SOCOLA
100g socola trắng
100g bơ cacao
Màu thực phẩm tím
KEM VIỆT QUẤT
300g việt quất đông lạnh
1.5g bột xanthan
Siro bắp theo khẩu vị
BÁNH BÔNG LAN
3 quả trứng, lòng đỏ và trắng tách riêng
70g + 20g đường
1/2 muỗng tea vani
60ml sữa nguyên kem
110g bột mì đa dụng
1.5g muối
3.5g baking powder
VIỆT QUẤT NGÂM
100g việt quất tươi
Nước cốt chanh
Đường
MỨT CHANH
Nước cốt và vỏ bào 1 quả chanh
2 lòng đỏ trứng
50g bơ lạt
4 muỗng table đường hoặc theo khẩu vị
VỤN BÁNH QUẾ VÀ YẾN MẠCH
30g yến mạch
30g bơ lạt
30g đường bột
30g bột mì đa dụng
1 muỗng tea bột quế
KEM QUẾ
150ml kem whipping
Đường bột theo khẩu vị
Bột quế theo khẩu vị
LÁ BẠC HÀ NHỎ ĐỂ TRANG TRÍ
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Music by Justin John Stanley
#blueberry #lemon #cinnamon #oats #lemoncurd #blueberries #whippedcream #pastry #dessert #dessertrecipe #plating #finedining #michelin #foodart #sorbet
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12 Comments
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Turn on CC for step by step instructions – Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước
hi were can i find those molds, i been looking for a cilinder baking mold
Recipe is incredible but the music is infuriatingly awful 🤮
Anh Hai! Greetings from Boston, 🇺🇸 , and thank you for the beautiful instruction! ❤ very ready to tackle this project… can I ask: frozen form …if I don’t spray for home entertaining…it would be okay ? So…frozen form -> remove from mould -> fill in with cake round and lemon curd -> keep frozen until service ??? Because … how challenging to move them from storage to serving dish ???😮 I am afraid it will shatter 😅…. Please please advise 😊
As a classically trained Executive Chef with 40 years of experience I can say without reservation this is a masterpiece. Great job Chef!
Guten Tag zusammen!!! Rezept ist super 👍!!! Abonniere und Folge ich gerne!!!
Absolutely Amazing and beautiful….. So very interesting Recipe!Would love to try it.lots of love from South Africa.
Please activet spanish
Thank you so much for the amazing recipe and I hope you’ll produce more videos like this 😆 I just want to know if I can substitute xanthan power and gelatin with anything else? If yes, what are the measurements in grams? Thank you 😊😊
Wow really great
Which alternative fruit we can use instead of blueberries?? Can we use orange or pineapple ?? Because in Pakistan we can get only seasonal fruit. Strawberry and blueberries and mangoes are not available in this season
Wonderful🥰thank you❣️
This is absolutely fantastic! Gorgeous…and I am sure, tastes phenomenal!