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  1. Fine dining bullshit bingo:
    -blend everything in the Thermomix
    -pass everything through a sieve
    -wrap everything in plastic wrap
    -turn everything liquid into a gel
    -make everything have a soft texture
    -put an edible flower on every dish
    -put a crunchy texture on every dish
    -wrap the expensive protein in something shiny, soft and colorful
    -lastly, add the sauce that must be a foam

    And of course
    -never forget plenty green herbal oil blended in the Thermomix

  2. I grew up catching perch, to me this video is wild. “Gourmet food” is more about the presentation, these fish are similar to tilapia they just need a little salt and pepper😂 I just use salt. This dish is probably worse than your at home salmon recipe

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