Michelin-star pike-perch fish recipe ⭐️
Pike-perch, carrot, sea buckthorn and saffron master piece of chef Mile Pupovac.
⤛ ⤜
#fish #chef #recipe
source
Similar Posts
রেল লাইন চেঞ্জ করা হয় #fish #fishing #food #recipe #foodie #fisherman #fishi #fish #for you #story
রেল লাইন চেঞ্জ করা হয় #fish #fishing #food #recipe #foodie #fisherman #fishi #fish #for you #story source
How to Pan Sear Scallops with Christie Morrison | ATK Cooking School
Searing just might be the best way to cook scallops. Here’s how to do it. Get the recipe for Pan-Seared Scallops: Sign up for Cooking School: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…
How to Saber a Bottle of Champagne and The Science of Carbonation | Champagne | What’s Eating Dan?
Dan sabers a bottle of champagne in this episode of What’s Eating Dan?. Plus some carbonation science and some liquid nitrogen. Happy New Year! Have you been enjoying the first season of this series? Got any ideas for future episodes you’d like to see Dan explore? Tell us in the comments below! Follow Dan on…
The Creamy Pasta Recipe I can eat everyday!
PLANNING ON GETTING A VITAMIX? CONSIDER USING OUR AFFLIATE LINKS HERE: US Website: CAN Website: FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE A NUT FREE DAIRY FREE CREAMY PASTA RECIPE WITHOUT CASHEWS! LAY HO MA (how’s it going in Cantonese)! Creamy pastas are a breeze to make and…
21 Comments
Leave a Reply
You must be logged in to post a comment.
Not beating the "squeeze things together then slice it" allegations with this one
Someone could've eaten that
Fine dining bullshit bingo:
-blend everything in the Thermomix
-pass everything through a sieve
-wrap everything in plastic wrap
-turn everything liquid into a gel
-make everything have a soft texture
-put an edible flower on every dish
-put a crunchy texture on every dish
-wrap the expensive protein in something shiny, soft and colorful
-lastly, add the sauce that must be a foam
And of course
-never forget plenty green herbal oil blended in the Thermomix
Well now I know what is high class but I dont know if I need it or not.
Not selling this bs to the advantage man
Food art
Amazing
No sutch think as a pike perch
Cant get over it. Wow
You should feel ashamed to present such a small portion to a client.
What does Pike-Perch mean???
Beautiful beautiful beautiful
This was actually solid. Good plating not too pretentious.
Troot roll-up
I grew up catching perch, to me this video is wild. “Gourmet food” is more about the presentation, these fish are similar to tilapia they just need a little salt and pepper😂 I just use salt. This dish is probably worse than your at home salmon recipe
You ruined it ,keep the healthy fish meat simple ,add some garlic and parsley ,voila !
It looks awful!
Jezzz, that’s insanely brilliant and beautiful
That looks ridiculous
Looks like shit
That recipe should have a walker and a AAA card 😂
Как красиво, вкусно, нежно! А музыка!