Michelin-star stuffed fish recipe ⭐️
Red mullet stuffed with Octopus at
Michelin-star restaurant L’Arrivage by chef Jordan Yuste #michelinstar #fish #recipe
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As i cook of about 10 years i was okay…okay..wait okay? OKAY, OKAYY, OKAYYYYY 😭😭😭 The cross section & final presentation is truly amazing. A feast for the eyes.
😮… Who is this 🧐 person I am now hungry 🥹🤤
Ma quale sapore di pesce dovremmo sentire,se sì dovesse sentire??? 😅
He rolled up a fish
And that was $9999.999 😊
😋😋😎😎👏👏👏💪💪🧑🍳🧑🍳
I tried this before. And I dont need to pay bill any lmore. No house no bill
And that would be 800 dollars sir how do you wanna pay cash or credit/debit
Questa è arte
Bravo
Really, what is this shit???😂
Look like a bug a expensive bug for two thousand dollars and ninety nine nine nine cents 😂😂😂
I don’t understand how people can eat octopussies
Where is the rest of the meal?
Maybe he can cut in half one more time 😂
No
It's very nice, but how can you fill your stomach with it? If I eat at least 10 plates like this, I will be full.
Ofcourse he cuts it in half and you only get fucking half of the tiny fish😂
Y 300€ un plato vacio
Total bill : 5k 🎉🎉
Alright ull get only half of that…
im gucci nigga
Fish joint
That will be $300
It woule be better if he served the hole fish because its so less food that would be 29.99 sire😂
Oulà! Je dis oui! Et bravo!
Экспериментальная,никак не назвать высокой
Это чисто коммерция и ничего лишнего
Panganan taek
Can you be full with that portion of food?