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맨손 부침개의 달인? 청양고추가 듬뿍 들어간 해물파전 / #shorts / Korean street food ℹ️ Information 🚩 상호 (Business name) : 대구 반야월 오일장 맨손부침개 💲 가격(Price) : 해물파전 KRW 6,000 / USD 4.83 🌏 위치 (Location) : 대구 반야월종합시장 Google Map : https://maps.app.goo.gl/doaXS5TtN9sMgc7LA 🎥 무료 촬영 요청 및 제보 💌 Email : healingboy7@naver.com – 품질/화질…
Try an inspirational vegetable dish like our tasty Pasta Primavera. Watch Chef Einav transform everyday ingredients along with Knorr® Pasta Sides™ – Alfredo, to create a Family Favorite vegetable pasta primavera. To learn more about this Pasta Primavera recipe, visit: Connect with us: source
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Still fckn raw .
Wreckfish?
Looks gross
Fish cooked perfectly beautiful 😍😍
Looks expensiv
Michelin stars are handed out like cereal prizes now… some are even literally bought with a bribe.
gotta love the flavor of butane on your pesticides
That actually klt ducks 😅 but a fish but ok lets go
😂 this is a joke
can't even do coloring without a blowtorch. Are you a cook or a mechanic?
Im just wondering about the sauce, was that from ble ding the peppers. Looks great, someone said add the fried fish skin on top with some garnish and a little olive oil drizzle. But it looks like ❤️🔥🫦 regardless
Any idea how to make the sauce guys?
Why they burned the pepper?
So beautiful 👌❤️🇨🇦
Shite
Lame torch on peppers !
id rather eat a lot of good tasting food instead of only 4 bites of amazing
Tap that sauce a few times to get them bubbles out and/or pull out the mini flame blower and pop pop pop!. Nice dish if i may would have added the crispy skin on a vertical angle to create not only height but also a crunch texture
only 80$
Burnt flavor vegetables
The butter was not foaming enough
Was that a squid/cuddle fish ragu I saw?
It looks sooooooooooooooo delicious but is is a Michelin star restaurant than it is delicious