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Michelin starred aglio e olio pasta ⭐️ #pasta

Byamazingfoodstv


Recipe from 2 Michelin starred Alessandro Negrini from Milan, Italy

Recipe:
6 Garlic clovess
– Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn’t have a raw garlic flavor
– Blend with 1/4 cup Olive oil and 1/8 cup water until smooth

#AglioEOlio #PastaLovers #italianfood #michelinstarrecipe #garlicpasta

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  1. Recipe:
    6 Garlic clovess
    – Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn't have a raw garlic flavor
    – Blend with 1/4 cup Olive oil and 1/8 cup water until smooth

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