Short Rib Ragu At Home
The classic meat sauce pasta you know, reloaded.
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22 Comments
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This is almost exactly Sam the Cooking Guy's recipe 😒
No, thank God!
I made this tonight and it was so legit. Definitely making it again.
PAPA IS HOME, I MISSED U PAPA
Fantastic recipe, instructions and what a taste!
The “maybe you don’t have a wife” was so passive aggressive like come on Josh, we’re not all in a well off place 😔
I would add, if you’re planning using 100% chuck, I’d add in an osso bucco cut like Shin or something to get the same bone-flavor and gelatin content as the short rib while not breaking the bank!
I just made this. It is worth the 4+ hour time investment.
06:00 maybe I don’t have a dog
absolute cinema.
Oh yeah, normal cooking, let me quickly grab my BLOWTORCH.
Man, i get it, you can do it so you're doing it but talk about divorce from reality…
Ahhh that’s the stuff! Love the recipe videos!!! Will be making this at the next gathering ❤
just made this as the first meal ive made for my family and it definitely impressed, from now on i want to try and make every recipe posted to this channel!
I hope people eat the other half with polenta
the B roll on this video is absolutely obscene in the BEST way possible.
my dad has some cows, had ribs in the freezer, no idea what to do with them, this aint a bad idea
Thank you!!!! Recipes and Styles of cooking is what drew me to your channel. Recently I felt like you've drifted away from cooking and making everything into cooking challenges. Call me old fashion but these are the videos I love from you
please please please please please make chicken marsala next!
As a trail and long distance runner, I eat. And I cook. I’m glad you’re over here doin these recipes!
I made this today, and it was amazing! It's definitely worth making
Thank you for bringing this back without the bing bong ding dong bells and whistles sounds. They were so obnoxious constantly going off. I enjoy the content so much more!
I have no doubt that your meat sauce tastes delicious, no matter what pasta goes with it. You have made one move too many though, and for that, you might feature one of the "reaction videos" by the Italians (I'm not Italian, by the way. I'm just Italian-friendly). Meat ragù is cooked for many hours to get rid of excess moisture for a reason. You're not supposed to add pasta water to the final assembly. It's meant to be sort of dry. Some Italians are ready to kill for that, even though they have no idea, how it tastes. So take care!