A recipe from Michelin starred Chef Luciano Monosilio! The best carbonara recipe I’ve tried. Reducing the difficulty of controlling how much the sauce cooks by using steam so it cooks more gently and makes it easier to stop the eggs from overcooking
Recipe:
300g spaghetti
200g guanciale
4 medium egg yolks
50g Pecorino Romano cheese (to grate)
15g freshly ground pepper
Salt to taste
To add just before serving
Pecorino Romano cheese to taste
#pastarecipe #CarbonaraRecipe #PastaLovers #michelinrecipe #ItalianCuisine #foodieshorts
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Dude you don't get that build eating that
Both good though😅
“That will be $350”
approoved
Thank you this is most helpful!
Love the AP looks beautiful!
damn that watch
Carbs and fat
This doesn't even look like a good carbonara, let alone Michelin star worth
One forkful of carbonara
oh, it seems I discovered exactly the same method myself) after so many fails when I was trying to mix pasta, sauce and guanciale in hot pan (result is spagetties adn cheese omlete=))
As an italian, I have to Say you really did a very good job! Bravo! 😊👏🏻
As an italian, I have to Say you really did a very good job! Bravo! 😊👏🏻
Haram
the authentic recipe has cream and garlic
add cream
Bro that’s just how carbonara should be made, nobody ever gave me a star haha
This is just…. Carbonara
It really isn't difficult to not scramble the eggs.
nothing against the bain marie but just add your egg/cheese mix off the heat, no scramble
Imagine making the sauce just go mess up and it turns into scrambled eggs.
Stolen recipe and video by this US guy who did this viral years ago.
This reminds me of one line only now.
"If my grandmother had wheels….."
no need to separate york with hands like that.
Do you have Michelin star then???
The thumbnail looks like Jabba the Hutt made of spaghetti. When you see it you can’t unsee it😂