Michigan Blueberry Pudding Recipe – Easy and Old Fashioned Cooking
Looking for a delicious and easy dessert recipe? Look no further than this Michigan Blueberry Pudding recipe. With its old-fashioned appeal and mouthwatering taste, it’s sure to be a crowd-pleaser. Give it a try today and enjoy a classic dessert that’s both simple and satisfying.
Welcome to Collard Valley Cooks! Have you wished you could make your Blueberry Pudding recipe taste like Mama made it? You can when you come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes with techniques and recipes that my mama used. You will become a great cook, so stick around and don’t miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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MICHIGAN BLUEBERRY PUDDING
2 CUPS FRESH BLUEBERRIES
2/3 CUP GRANULATED SUGAR
6-8 SLICES WHITE BREAD
1/4 CUP. SOFT BUTTER OR MARGARINE
1 CUP. SWEETENED WHIPPED CREAM
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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