![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](https://amazingfoodstv.com/wp-content/uploads/2023/01/1673550668_maxresdefault.jpg)
#milkbread #whitebread #우유식빵
Learn how to make Korean Milk Bread [우유식빵 레시피] + Milk Bread Dinner Rolls. Korean Milk Bread is FLUFFY, AIRY, Slightly SWEET & ⚠️HIGHLY ADDICTIVE ⚠️ 🌱You can substitute Soy Milk (1:1) for whole milk.🌱 Leftover Milk Bread slices make great French Toast. French Toast recipe is at Milk Bread written recipe blog (link below).
Written Korean Milk Bread Recipe:
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Ingredients & Suggested Kitchen Gadgets
Bread Flour – 5 lbs
Bread Flour – 25 lbs
Organic Bread Flour – 25 lbs
Self-Rising Bread Flour – 5 lbs
All-Purpose Flour 5 lbs
All-Purpose Unbleached White Flour 5 lbs
Organic All-Purpose Flour 25 lbs.
Gluten-Free 1-to-1 Baking Flour
Instant Yeast – 1 lb
Instant Yeast – 16 oz Packets
Granulated Sugar:
2 lbs.
4 lbs.
Organic Cane Sugar
Plant-Based Sugar Alternative
Kosher Salt
8 oz
48 oz
Dough Blender & Pastry Cutter
Measuring Cup & Spoons Combo
2 Cup Angled Measuring Cup
Thermometer
Silicone Brush
Rolling Pin
Dough Cutter & Scraper
Plastic:
Stainless Steel:
Mixing Bowls Set
Loaf Pan
Bake Pan 9″ x 13″
Aluminum Sheet Pan, Silicone Baking Mat & Stainless Steel Cooling Rack
Kitchen Towels
Gears Used In Today’s Video
Sigma Lens
Sigms Lens Adapter
Sony Camera
Aputure AL-F7
wireless lavalier microphone
Aperature 12D Mark
Godox sl60
GVM LED
Aperature softbox
Neewer softbox
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Korean food, Korean cooking, Korean recipe, Korean cuisine, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe
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44 Comments
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Your little guy is adorable and it’s sweet how he’s helping you make bread.😊
I TRIED IT THANK YOU SO MUCH I LOVED ITTTT :'D
Such a beautiful attitude I am in love with you madame!!!
Your technique is amazing ❤
I would love to try this but I am having doubts with the volume measurement. Is there a metric version?
I can sit for hours watching people cook. I wish I enjoyed cooking and found it as relaxing as I do watching others do it. To actually do the recipe turns my anxiety up to a level 10.😣
Thank you for sharing ma'am, I will try, blessings 🤝🙏✌️
Your sons expression !
😅
Can butter flavored Crisco be substituted for butter?
Going to attempt your recipe. Watched another you tube video for Milk Bread and apparently it called for too much liquid as it was really sticky and in my adding flour to try to get it smooth think I over worked the dough, as it didn't rise the way it should have. You went into depth explaining how to make, which is very much appreciated. Think I might be able to make now. Hopefully anyway. Video was very informative as I have only tried to make bread couple of times before and found out many things I wasn't aware of. Thank you.
It’s too much east😮
My daughter recommended your channel & I decided to subscribe after watching this video. We both fell in love with k dramas during covid & enjoy Korean food. Looking forward to making this recipe & surprising my daughter with some rolls. Thank you❤️👍🏼
Felicitări pentru această minunată rețetă! Sunt româncă şi iubesc pâinea! Cu siguranță voi face această minunată pâine coreeană spre deliciul şi bucuria familiei mele! 🤗💞
Your bread looks so nice but I do not know American cup measures, they don't seem to be very accurate.does anyone have gram measures please.?
Looks amazing
Thank you so much!!! I have tried so many ways of making milk bread and I happily found your website💕💕💕 this turned out perfect….You’re AMAZING💜💜👍👍
☾💓 👍🏻🔔 The way you do the work gracefully – I am very proud of you. Thanks for going through the trouble and it's worth it. You have the absolute power to rise above any situation or struggle and transform yourself into the strongest and most beautiful version of yourself ever. Congratulations and best of luck for your promising future. Great job, you are amazing, you are important, you are special, you are unique, and you are valuable! Never give up, go ahead, fight for your dreams, everything will get better for you, I wish you good luck. You have my full support 🎁
I tried today but 😔 doesn't get out of the oven brown like yours 😕
Beautiful bread! Looks delicious!
Dear Chef. Amazing recipes. Make your first ever cooking profile on http://www.khal.com the only cooking social media platform.
Although I am a chef, I'm not a baker but, this bread looks so good, I'm going to try this! I'll let my kids be the judges…they're my guinea pigs anyway, Lol!
Question? Instead of the 3 small loafs in the bread pan, can you make one loaf, would that work…
👌
I love the look of the bread and I'm sure its yummy
Looks good bread I Will try it
May I know how long the bread can be stored in room temperature, or they can be frozen if I make a lot? Thank you.
very nice.thanks for sharing this
Can you use sour dough starter with this?
I love ppang!!!!! Going to give this a try. 🙂🙂
wow very good sharing.
We will be making this next weekend! Thank you!
I really like your recipe after watching your video.
May I suggest you to remove all your rings/ jewelry from your fingers before you making the dough. As a professional cook, you also might well to promote your hygiene to your audiences.
Рецепт переведите на русский.
Send me all your cooking viedos love them and you are a great teacher thank you God Bless Charlotte
Mixing dough with your ring on.? That's very unsanitary!
i made this just now and it worked the first time for me and I'm not a baker I'm a retired carpenter who loves bread. thank you for such a great recipe. also do you have a sweet bread recipe? have a great day
You make it seem.so easy. I will definitely try it.
May I know the equivalent of "3 tablespoon butter" in grams please? Thank you.
A lot better than Japanese milk bread, Thank you!
Please all chefs really chefs know !!! That. They have to take ring out come on thanks you
Thank you for sharing your knowledge and you explain sounds clear may God bless you more.
🙏🙏..thank you for this video. I CAN'T WAIT TO TRY IT.YOU 'RE ALSO FUNNY.LOVE YOUR PERSONALITY❤
Hi, could I use dry yeast instead of instant yeast? Like add the dry yeast to the warm milk n water and wait a couple of minutes before I add them to the flour?
Yummmmmmmyi wait for me.