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Mongolian Beef Ingredients: 1 x kg of beef (flank or similar) 1 x bundle of green onions 1 x large onion 1 x garlic head 1 x handful of dried chilli 1 x tbsp of ground black pepper 1 x tbsp of baking soda 1 x tbsp of cornstarch 1 x splash of rice wine…
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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
