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Looks delicious, I love your pepper shaker! 😂❤❤❤
Hey Kev. What is your thought process behind sometimes using fresh garlic and sometimes garlic powder?
You left red wine out of the meatballs. And I always just blend that fresh basil.
That looks, itty bitty so delicious 😋❤! You knocked that out of the park, look’s really good, and the tiny meatballs are perfect 👌🏻 bite size, just enough for a bite with the yummy pasta 🍝. Chef’s Kiss 😘!!!
I personally cooked the onions before the garlic so not to overcook it and I add the freshly chopped basil exactly 1 minute to the sauce before serving 😊
I love to 50/50 ground beef/pork and add red pepper flakes too👍
I like the Stratula Spatula!
Cheers 🥂 kevmo
Oh my friend that sauce looks SPECTACULAR!!!
Yum!!!❤
Looks yummy. I’ve love a bowl of sghetti
This looks so delicious! Thank you
My mouth is watering for this! Oh my!
Im ON MY WAY! ❤😊
Less that 10seconds in and I'm dying😂
😋❤️😋
"Guys I got some black peppers" was not expecting that 😄 looks good anyways! 🤤
You still working at the sorority lol???
I use sugar cookies in my meatballs. It’s an old family prediabetic recipe.❤
I always use milk and breadcrumbs when making meatloaf or meatballs, but you just skipped a step for me. I'm trying out the milk soaked bread chunks next time
Watching form Canada! I soooo wish that I could mail you some true FRESH garlic that I grow! I do Hardeck Garlic, which is fall-planted & harvested in the following early-mid summer. It is like no garlic you have EVER tasted! It's sweet, super-juicy, & high-sugar Brix! "Fresh" garlic in the grocery stores is usually at least 6-10 months old & has been stored in cooled warehouses in China. Garkic is our food items, BUT it is also a plant & will ALWAYS be a plant & behave like a plant! Whn they refrigerate garlic or onions, it is the cold-stratification the plant needs to make it create the hormones that make it sprout when it warms up! Sugars turn to starch, the moisture gets used up by the cloves getting hardened off, ready to grow the green sprout.
Hardnexk garlic requires a cold winter underground — it sets roots as soon as you pant cloves & water them in… spends the (very) cold winter taking in nutrients from the soil & growing a BIG "singleton" clove. This clove awaits the warming of the soil, which happens in spring when the snow melts & the sun's rays hit the soil above the sleeping cloves, warming it deeper & deeper. The garlic snds up the sprouts, one at a time — each "leaf" represents a division of the main clove to become the head of garlic we know & love…
Only THIS clove is sweet, juicy, sticky when mincing it, and the pure, never-bitter flavour we all deserve!
Unfortunately, USA Customs doesn't allow any sort f root material, bulb or rhyzome to cross into the USA, so I cannot send you a head of my home-grown, truly fresh garlic.
But I will keep watching your awesome videos & trying out your recipes! (The Tex-Mex Pork Shoulder Roast is coming soon!!)
Love you, Kev!
Brilliant! A masterpiece!
Ruined it with the water at the end
You Rock!!!✨️💪🔥💯🫶🤗🫶💯🔥💪✨️
Yum. Apparently eating good just takes a little bit of knowledge. Appreciate the info
That's just bite size
" meatloaf " balls!
😂😂😂😂
Love it!
Looks great, lots of little things done well, and judging by your reaction it looks like it tasted great too. Glad to still see you cooking and spreading the love brother
Cheers!
I think it is the Stick Blender Itty Bitty Meatball Committee hahahaha Pinch of salt? If I flipped my pan like that the 'sketty would be moving like a snail down that back wall
Old soul😊
Haha Sgetties 😂 What A Treat ❤
Too much salt but apart from that all good
Bet that would make a killer meatloaf too
I've noticed a lot of homecooking videos lately. Are you no longer cooking for the sorority house?
Love the guitar spatula
Chef Boyardee has been real quiet since this one dropped.
Nice recipe. I think that the whole tomatoes is the key to a fresh tasting sauce.
Always throw garlic in your pasta water.
Sgettie….
Your channel is one of very few I watch that I know is real. I love your sardine shirt.
Where do you store that pepper grinder?
OMG, that looks so good!
I swear I can smell it 🤤
Spaghetti is my favorite! 😋
1:12 AM and I want pasta and homemade meatballs 😋
I wonder how many people that have seen this are going to be eating spaghetti and meatballs in the very near future😂
Small meatballs are superior to giant ones
Yup I think im in love 😂❤
omg looks like chef boyardee!!
You made a Sicilian proud kev …next time put a little sugar to kill the acidity and give it a lil sweetness
I would like to know the a
Amount of ground meat and sausage he's using
That aint 'any' kind of bread, what did you use?
Garlic first? Not onions first?
I laughed way harder than I should have when Kev said " itty bitty meatball committee " 😂😅