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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Ranch:
55g dry buttermilk powder
15g garlic powder
15g onion powder
2g dried parsley
2g dried dill
1g dried chives
4g salt
4g sugar
1g dried tarragon
4g MSG
2g mustard powder
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
43 Comments
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So glad y'all enjoyed the bourbon!
The silence from Handlebars Mario says a lot. I need to try this!
The one time I ate this the people who made it sure didn't know how to cook. The way you made it looks absolutely so much better. If I make this I will definitely follow in your footsteps.
Dang it! I have a brisket in the fridge for this weekend. Now I have to pull a chuck out of the freezer too! Darn you Chud!
Daaaaaym taste buds exploded 👌☠️
Is the snake ok? Were you not wearing boots? We need answers
More ego than testosterone in that tasting room.
How do you determine the amount of spices to mixx
Can you do a twiggy stick video
boop
A nice horseradish sauce would have finished it perfectly! 😉
Love it you gotta pull the mini truck out and a bbq build for the tailgaters 😊
Looks like a slider
A staple for many years at our home here in North MS, but we almost always use deer meat/venison. Beef is awesome, but venison is a nice change because it has so much less fat and therefore lends itself to the long braise. We always use a crock pot, and instead of the ranch powder I usually just add a few squirts of ranch dressing. Same flavor and adds a little creaminess. Most times i'll add taters and carrots, too, for a full family meal. Gotta try this sandwich idea!
Native Mississippian, add in a little red wine to the braise and throw in sone carrots and potatoes for a one pot crockpot meal, throw it together in the morning and by dinner the whole house smells great.
Your videos have lost something when you transitioned to the garage😢
👢🐍
You need to try making this with a pork shoulder. It’s the only way a make it anymore
Looks damn tasty
I made pot roast alot but the mushroom add💪🏾
Brad just get a jar of sliced pepperoncinis next time and pour all of it in you get the nice crunch of the peppers and also if you thin slice red onion and put that on top in your sandwich it’s killer
Bahn Mi w/brisket style pork belly.
Love the Thai snacks!
Chud Vs Pitmaster X today, I give it to Chud, that initial cut was hard to beat. Pitmaster spares expense
Have you tried making a gyro meat sausage?
Awesome video, but….may I make an alternative cheese option…horseradish cheddar would be next level in my opinion. 😊
How are you heating the pan for the gravy mix?
This will be something I make… but I also want to know what is going on the pit at the end since you are clearly getting it ready to go
Thanks Brad – It's hard to beat a beef braise on a bun (too many "B"s?? – lol) – This is next level for sure – Cheers!
I listen to music while I watch a lot of videos as I drink some things. When this video came on “Only in Dreams” by Weezer came on. It was perfect! You need some Grindstaff Rub Co. Products on that back shelf. Cheers!
Penelope should get her own video, where we get to learn all about her, and maybe a mashup of the best official taste tests at the end. Also… I'm gonna have to make this, soon!
Hi Bradley. What do you use to heat your frying pan? I see you put a metal disc on the bench but I can’t see how it’s powered.
Love Mississippi pot roast. Pretty much my only way I like my pot roast. Also, Mr. Chud please make an English Breakfast video.
If you substitute an Italian packet seasoning for the ranch, it would be Chicago-style Italian beef.
For the algorithms bay bay!!!!
Adana Kabab next please
Do you have a video on the induction countertop?
My late mother used to make this in the crock pot, and I’ve done it a few times as well, but never tried smoking the roast first. Def need to try that on the Weber here soon.
On the list to try.
Nice! Looks awesome bro😍👍
Better to leave out the msg.
I'm from the Chicago land area and I find it mildly funny when people pronounce the "n" in pepperoncini. We just say "peppercini". Love y'all either way! Great video, definitely going to be trying this out.
What is the device you use to melt the butter? There is no fuel source and the pan gets hot but the countertop isn't burned…what sorcery is this?😂😂