Step by step guide on How to cook Misua with Patola and Pork Giniling
Ground Pork – 1/4 kilo
Patola
Garlic cloves – 8 pcs
Onion – 1 pc
Ground black pepper – 1 teaspoon
Fish sauce – 1 teaspoon or adjust to taste
Pork cube – 1 pc
Ginisa seasoning mix – 1/4 teaspoon
Misua
Water – 1 and 1/4 liter
Sprong Onion leaves
Cooking oil
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