Step by step guide on How to cook Misua with Patola and Pork Giniling

Ground Pork – 1/4 kilo
Patola
Garlic cloves – 8 pcs
Onion – 1 pc
Ground black pepper – 1 teaspoon
Fish sauce – 1 teaspoon or adjust to taste
Pork cube – 1 pc
Ginisa seasoning mix – 1/4 teaspoon
Misua
Water – 1 and 1/4 liter
Sprong Onion leaves
Cooking oil

Please subscribe so you can be updated on my latest videos

Make sure to click that bell and like button to get notification every time I upload a new video

Click in here for my other videos

Thank you very much for watching! See you on my next video!

source