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In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah and Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling. Get our recipe for Challah: Get our Rugelach recipe: Buy our winning food processor: Buy our winning bench scraper: Buy…

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. Get the recipe for Fish and Chips: Get the recipe for Shrimp Burgers: Buy our…