LEARN HOW TO MAKE A CREAMY VEGAN MUSHROOM STROGANOFF RECIPE
LAY HO MA!! MAN, mushrooms are so great aren’t they? They come in many shapes and sizes and have the most amazing flavours. The sound of a creamy, comforting, earthy mushroom pasta dish makes the world right. Join me in this episode and learn how to make a delicious vegan mushroom stroganoff recipe right at home. Let’s begin
Ingredients:
1 cup cashews
1 1/2 cups water
few pinches of salt
300g mixed mushrooms of your choice (I used a mix of shimeji, shiitake, oyster, cremini, king oyster, and seafood mushrooms)
pepper
3 pieces garlic
1/2 red onion
1/2lb pasta
3 tbsp olive oil
2 tsp smoked paprika
1/2 cup whiskey
few sprigs parsley
Directions:
1. Add the cashews, 1 cup water, and a generous pinch of salt to the blender and blend on high until smooth (soak the cashews overnight if you don’t have a high powered blender)
2. Bring a pot of water to boil for the pasta
3. Prep the mushrooms by peeling down the oyster mushrooms, slicing the cremini mushrooms, roughly chop the king oyster mushroom, and chop the seafood mushrooms in half
4. Finely chop the garlic and thinly slice the red onion
5. Cook the pasta to package instructions
6. Heat up a frying pan to medium heat. Add in the mushrooms
7. Dry sauté the mushrooms for 3-4min. Season with salt and pepper
8. Sauté for another 2-3min. Then, add in the garlic and onions
9. Add in the olive oil and smoked paprika
10. Give the pan a stir. Then, add in the whiskey. Sauté for another 2-3min
11. Add in the cashew cream and season with salt and pepper
12. Stir the pan. Then, thin out the sauce by stirring in 1/2 cup water. Cook for another minute and turn off the heat
13. Strain out the water from the pasta
14. Plate the pasta and ladle the mushroom sauce on top. Garnish with some freshly chopped parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! I hope you’re keeping well. Man! If there’s mushrooms, I’m there! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Just made this and it's one of the most delicious things I have ever made. Thanks for the recipe
Whiskey?! Alrighty now! Made this last night for dinner. Another slam dunk for Wil Yeung! This dish is rich and complex in flavor and very satisfying. Can’t wait to try another of his recipes!😋
Have a glut of mixed mushrooms in my fridge, so this is the perfect application!
I made this tonight with gluten free noodles (Banza Gemelli made from chickpeas) and even substituted rum because I forgot to buy whiskey…still sooo delicious! The cashew cream is truly a revelation and so simple.
Amazing recipe it seems. What is the contribution of whiskey?
Good recipe,but that was bourbon not whisky. 🤪
Tried this but really didn't like it. It's too much whisky. Overpowers the other flavors. May try again minus the whisky.
I've been making this for decades & over time I started chopping my raw cashews for a quick soak. No need to overnight them especially when you crave this dish on a wintery night. I like it with egg white birds nest noodle, you can cover the best with boiling water from your tea kettle & cover it for 8 mins then I add noodles to my stroganoff mixture for Carrey over cooking so the noodles can absorb the flavor as well. I sprinkle with red chili flakes & parsley 😉
Another amazing YMC recipe! Nutrient dense dinner❤ty
This year I am hoping for a Thanksgiving but roast with mushroom gravy and mashed potatoes. I am hoping you cover this as I really appreciate your photos and videos. It would be great to follow that with what to do with Thanksgiving leftovers…even though you're not an American you are just over the boarder. Help us look forward to eating leftovers this year. Maybe butternut squash or mushroom dumplings or vegan pot pies? Something that if we take it to work it will make our co-workers jealous and want to try plant- based choices?
Are those raw cashews
It is delicious
Can i not use whisky
What substitute can i use?
I tried this with a little tweaking…I replaced the whisky with Braggs Aminos. Delicious…very easy. Thank you 😊
Anything with mushrooms is heavenly! I'm making this for sure. Cashew cream is the BEST vegan cream hands down. Thank you for this beautiful recipe! 🙂
Can someone tell me what whisky it is
Thank you for all wonderful recipes,,I would like to know can I use wine instead of wiskey and what the different???? Or balsamic vinegar , or vinegar??? Thanks
What could I use instead of whiskey?
Thanks!
Looks great
Love the idea of cashew cream.
Trying this recipe today can't wait nom nom
Any substitute for whiskey? I don't drink so would never have any around but want to try this.
I can't take alcohol, what can I replace it with?
What other ingredient can I substitute the whiskey with?
Alternative to whiskey?
very good
Definitely gonna make this!
Looks like you're using raw cashews. If that is specific to the outcome of the dish, please let us know. I would think using roasted, salted cashews wouldn't provide the creaminess of the sauce. (I dabble in raw vegan food.)