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Mixed Seafood Stir fry Recipe | Shrimp | Squid | Mussels | Easy and Tasty 5 min Recipe



MIXED SEAFOOD STIR FRY RECIPE | | PRAWNS | SHRIMP STIR FRY | MUSSELS | SQUID RECIPE | SUPER EASY AND TASTY 5 MIN RECIPE

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Quick and super tasty mixed seafood stir fry recipe can be done in 5 minutes. It has full of flavours, garlic, chilies, spring onions, sesame oil and more…”Subscribe to my channel for new recipe every Sunday” Thank you

♡INGREDIENTS♡
300g Mixed Seafood
2 Red Chillies
3 Spring Onions
3-4 Minced Garlic Cloves
3 tbsp Olive Oil
2 tsp Sesame Oil
1 tsp Chilli Flakes
1 tbsp Soya Sauce

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35 Comments

  1. This was a treat for my family! Fantastic flavor. The olive oil works really well here. Instead of letting the liquid from the seafood evaporate, I used a slotted spoon to transfer the seafood to a covered dish, then poured the liquid into a bowl to use later. In the dry pan I sautéed just 1 seeded hot pepper and various sweet peppers. Transfered the peppers to the dish of seafood. Then I tossed some rice noodles into the pan that had been cooked al dente, along with some of the juice from the seafood. In a separate pan I seared some jumbo scallops with oil, then butter. Finally put all the parts back together in the pan and drizzled the top with the rest of the seafood juices and yummy bits from the scallops. This took a little longer than 5 min LOL but so worth it. This will definitely be a dish I'll make many times again.

  2. i don't usually follow videos like this, but this was a LOT of help, even if i lacked certain ingredients like the types of pepper used, it still came out great
    question thoguh, seafood mix comes in a bag that tends to have water in it, do i add that into the pan too or do i drain the seafood THEN add it
    i have drained it before but i am not sure if i am doing the wrong thing in doing that

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