If you are looking for an opportunity to sneak in some vegetables in a decadent treat, then this Zucchini Bread Recipe can surely deliver! You don’t have to worry about tasting the zucchini as this recipe boasts a variety of flavors and spices. You can also add some walnuts for an added crunch to this soft and moist zucchini bread.
🔴 Check the full recipe on how to make Zucchini Bread here:
Ingredients:
3 cups zucchini, grated
4 eggs
1¼ cups olive oil
2 cups granulated sugar
1 tbsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground coriander
½ tsp salt
1 cup walnuts, roasted & chopped
Cooking spray
⬇️ How to make Zucchini Bread ⬇️
0:09 Preheat your oven to 350 degrees F and grease a large loaf tin or baking casserole with cooking spray.
0:16 Sift together your flour, baking powder, baking soda, cinnamon, coriander, and salt. Set aside.
0:38 In a mixing bowl, cream together the oil and sugar for roughly 8 to 10 minutes or until pale.
0:50 Add the eggs and vanilla then continue creaming.
1:08 Fold in your sifted flour mixture into your wet mixture until evenly incorporated.
1:20 Lastly, fold in your zucchini and nuts into your batter mixture until evenly incorporated.
1:35 Transfer your batter mixture into your loaf tin or baking casserole.
1:44 Lightly tap to release any air bubbles. Transfer to the oven.
1:48 Bake for roughly 1 hour, or until a cake tester comes out clean.
1:51 Once the bread is done baking, take it out of the oven and place them on cooling racks and let them sit until completely cooled down. Serve and enjoy!
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