Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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🍌Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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48 Comments
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This was fun recipe to film 😀. Do you love banana bread as much as we do?
i made some bread but It did not raise, its clump, what did i do wrong? i left It 55 mins on the oven but when i poke It It was cooked, might be the baking powder?
Hi, can you plz share the flour in grams? It is really tricky to get the right measurement in cup, waiting for a quick response, thanks 🙂
It’s in the oven right now, substituted raisins with chocolate chips 🤤. I can’t wait till it gets out 🤤🤤🤤 prep was super fast and easy! Thanks Natasha!
Just made a banana bread Natasha! One of my favorite things to do on a Sunday and I always reach for your channel. ❤❤❤
First time to bake, I hope it works.
Hi Natasha, can I make muffins with the same recipe? If yes, then what temperature should I bake them and for how long?
I made all Cain of banana bread 🥖 and I tell you this is it 🙏🏾 thank you my girl’s love it 💗
Can we use brown sugar??
Looks delicious! I will definitely be trying this 😍
Hi Natasha! I've been following your channel for years and I love love all your dishes. I have tried making this banana bread multiple times and each time there is a big crack in the middle and whats underneath the crack in undercooked. I have tried it many times always same thing. any advice on this? thank you <3 <3 xoxo
Hi Natasha, is it possible to use cream cheese frosting on this banana bread?
Do you use convection oven or conventional oven for this recipe? Thank you!
I making this today
Every time I wanna make banana bread for my family I come to watch ur video
They really love it
Thank you 😊
i need a banana bread recipe and i picked yours, I had 11 mid. bananas so i tripled the recipe, used two sticks butter and 1/2 cup coconut oil, i always double the soda to get a lighter fluffier higher loaf, with toasted chopped pecans, no raisins, parchment on bottom, three loaves came out perfect, lov banana bread. thank you, God bless
Hi Natasha . May I please ask at what mode (top and bottom heat ? ) did you baker it ?
no milk at all?
I made this and turned out great.thank you
Hi Natasha, made this banana cake, it came out so good😊
Can we replace butter with oil?
I don’t normally like banana bread
But I had left over over ripe bananas at home and wanted to make one for my baby
Watched your video and made accordingly
Gosh trust me I love this bread ❤️☺️
Can I make this without raisins and walnuts ? I would love your response please. Thank you !
After watching this receipe for the millionth time.. I finally made it yesterday.
This super soft, delicious, awesome texture bread made my day ! 😋
Super duper hit 💜💛
I loved it l🙃
Hi..could I melt the butter for this recipe?also..could I substitute oil for the butter?thankyou
I made this million of times and always a success…thank you sweet lady Natasha…..I’m from Romania even if the last name looks as a Chinese…ur cook and bake is similar in the country that I was born….❤
I m trying ur so many recipes and today its banana bread time so it come out so tasty
Hi Natasha. I have tried several banana bread recipes but none can stand up to this one. It goes together quick and bakes up beautifully. My whole family as well as myself thank you.
I am and forever will be, grateful to Natasha for her incredible skillful talent & wit! I have lost count on how many times I've made the banana nut bread using your easy & delicious, full proof receipe! My hats of to you! Always ❤️
Yum!
Your happiness when cooking really shows a passion for food, it's great to watch these.
So good, I switched out the raisins for 3/4 cup of chocolate chips and added some Cinimon so good great recipe! 😊
Here's a hint. Only grease the bottom of the pan. Never the sides. You'll avoid that hard crusty rim around the top. I sometimes use rum extract or banana extract.
I made a banana bread today. It's delicious! Thank you for the recipe.
Thanks for another great recipe. I had to substitute cranberries for raisins and pecans for walnuts though. Super easy and fun to make, turned out great.
I still make this thanks too you!!!
Oh I have to make this 😋 Thank you so much Natasha❤
Made it again.
I've made this cake today it was super delicious, i replaced the resaines with dates and chocolate ships with choclate powder and i couldn't like more. Thank you
Can you convert the recipe to grams instead of measurement cup thanks?
I made this banana bread last night and it is all gone. Thank you.
From Tampa fl thank Uuuuuu I did it mmmm delicious 🎉🎉 my first time 🙌🙌🙌
Best banana bread ever. My family loves it. Thank you Natasha.
Any thoughts on reducing the amount of sugar added? Is there a useful substitute that won't adversely affect the bread or its taste?
I like how you don't have to proof it!
Making this tonight!
I tried making this banana bread recipe and it was so delicious 😋 soft and fluffy.. thank you for this recipe ❤
I wished recipes from the US were in grams instead. The metric system is arguably easier to follow because in other countries we are so used to the metric system.
I get so excited when I search for a recipe and your video comes up😭😭😭♥️♥️♥️
This my go to banana bread recipe. Love this! ❤