Kaldereta Ingredients:
– Onion, chopped
– Garlic, minced
– Tomato, chopped
– Beef, cut into chunks (marinate with soy sauce, calamansi juice, black pepper)
– Chicken or beef stock
– Filipino liverspread
– Peanut butter
– Bay leaves
– Sugar
– Potatoes, chopped
– Carrots, chopped
– Thai chilies, chopped
You may also add peas, bell peppers, and olives.
Feel free to substitute the beef with goat, pork, or chicken as well.
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Lpoks delicious❤❤❤
My mom uses cheese instead of peanut butter to thicken the sauce. She doesn't like peanut butter
I am cooking goulash right now but I don't dare putting peanut butter in it.
Reminds me of life in philipines
its cool seeing the diffrences in other peoples kaldareta
You are getting more handsome in each video kudos to your mom to her genes ❤
"I am hungry" – Kratos
Good job I would suggest browning the meat in two or three stages so that the meat browns up really good instead of simmering as the meat releases moisture.. take 10 extra minutes but worth it..
Spicy kaldereta is so yummy esp. when you add in melted cheese
Maganda
Mother is beautiful!
yummy! i cook mine similar to your mom’s recipe but i add coconut milk. i reduce it ‘til the gata renders some oil.
I didn't knew you could put peanut butter in other filipino dishes, i thought it's only exclusively used for Kare-Kare
Watching this kaldereta recipe makes me hungry! 🤤🥘