Mongolian Beef and Broccoli 

Please just make it and drop it off at my house.

dude needs a wok

Spike has joined the chat

RECIPE:
For the Beef Marinade:
* 1lb (450g) flank steak, thinly sliced against the grain
* 1 tbsp soy sauce
* 1 tbsp Shaoxing wine (or dry sherry)
* 1 tbsp cornstarch
* 1/2 tsp baking soda (for extra tenderness
* 1 tbsp neutral oil (for velveting)
For the Sauce:
* 2 tbsp soy sauce
* 1 tbsp dark soy sauce (for color & depth)
* 1/4 cup water or beef broth
* 2 tbsp brown sugar or honey)
* 1 tbsp oyster sauce
* 1 tsp hoisin sauce
* 1 tsp cornstarch (to thicken)

For the Stir-Fry:
* 2 cloves garlic, minced
* 1-inch piece ginger, julienned
* 3 green onions, cut into 2-inch pieces
* 1/2 small white onion, sliced
* 1/2 tsp crushed red pepper flakes (optional for heat)
* Toasted sesame seeds (for garnish)