Takeout Mongolian Ground Beef Recipe!
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Looked awesome, nice to see Claire doing the dishes.
I followed your Korean BBQ chicken recipe and I must say I was impressed.
This ended up being a $40 recipe. Please understand that the restaurants buy these ingredients to make them a book unless you’re willing to pay $40 for one or two plates. Just go to a restaurant.
If I was to use double the amount beef, would I just double the rest of the ingredients in the recipe??
in my country, ground beef is much finer. so to me at first it looked like aaron is a really really smol bean. 😂
Hello from USA….Yummy
Amazing recipe, you guys are so humble! You would be amazing hosts at a dinner party. 🙂
mmm. gonna add ingredients to the shopping list and make this!
"Need to get a little more green onion…"
Then, that one said, 'nope, not today!'
👹trust me👹
Why you and Guga sound the same?????
I wouldn't really want to use corn syrup it's super unhealthy I don't like that unnecessary calories in the form of sugar I wouldn't want to use any syrup really
I can do that! 😊
That looks so good! Mongolian Beef is one of my favorites! I like lots of onion in mine so I usually add some regular onion and a bit of green pepper. Thank you so much!
When did you start talking strangely??? Go back to your normal self. I can’t listen to this much more.
It`s Korean language they speak of it
Thank you Mr. Fu Manchu
Love your dry……humour! Lol!
조금 짤 것 같네요.
I love videos there ‘cook this in X minutes’ and the video time is <X
Lol that's not all it needs. Rice, soy sauce, sugar, oyster sauce, bouillon powder, dark soy, corn syrup, xao xing and black pepper also count as ingredients.
I don't know why this popped up in my feed but I sure am glad it did!
I love cooking videos and learning different cuisine! This dish looks amazingly delicious and I enjoyed the helpful tips and substitutions along the way! Thank you Aaron & Claire! 👍🏻
Aaron, Claire, thank you so much for this simple recipe. I made it today and Love it! 💕 I used extra green onions, So good 😁
I've been making this one 22 years. 22 year ago in Japanese restaurant the chef each had to take turns make lunch for everyone and this one sometimes with tofu or peas and carrots.. whatever, but mostly the style is just meat, garlic ginger, onions and chilis, and scallion. cannot make without.
There are two facts I have come to accept, one…I have trouble with feeling a little hangry when I watch your videos, even after a full meal, two…someone HAS to get me that cookbook! I NEED it in my life. I wonder if I can break the book-buying ban and get away with it? LOL
Please keep making great videos, hubby and I love them!
You sound like Guga!
If you don't have dried Chiles, red pepper flakes works great. How is Claire not 300 pounds with all the taste testing? Lucky lucky girl 🥰
I went to a mongolian barbeque in Columbus, Ohio. When I was a kid on a family get together and it was one of the most fascinating experiences of my entire life. lol.
If you don't have the wine a light sherry will work as well.
It's so great to see how far Aaron and Claire have come with their channel. So well deserved.
Your videos are great!!
Awesome 👍, so close to mine lol, and ground beef👊, I'm going to use ground beef/pork mixed, just put some aside when I grind for meatballs lol, new Monday dish👏
it's really amazing, friend, you have shared an amazing recipe, keep up the good work and good luck 💪💪 I really like it, 5 likes for you👍👍👍👍👍

If I chopped veggies the way you do, there would be 100% more finger bits in my veggies 😀
Also, if you occasionally hear the sound of distant thunder, it's probably my stomach rumbling while I watch your videos.
Made this tonight it was very good I’ll be definitely doing it again thank you
I made this the other night and it was great. Only thing I did different was instead of regular sugar, I used dark brown sugar.
Yummy! My favorite!