The Mooli Paratha (Thepla) Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies. In this recipe of Mooli Paratha (Thepla) Recipe I have added the radish into the dough that makes the cooking process of the paratha easier and you get a delicious tasting thin soft bread.
Thepla’s are a favorite gujarati snack bread. Sit in a long distance train and if you find a Gujarati, you will find theplas. Just as said, its a great travel food, like a baguette is to a French man. You can eat it just about anywhere without any accompaniment, giving you the satisfaction that you have actually had something substantial to eat.
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