Full recipe: https://travelandmunchies.com/moqueca-de-camarao-brazilian-shrimp-stew/
Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil).
Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this version is shrimp only. Firm white fish are very popular in Moqueca recipes. Please have a go at it! I served it on a bed of steamy white rice!
This dish is the result of indigenous, African, and Portuguese influences! I was so excited when I noticed the inclusion of Dende oil/ Palm oil in this dish because I have not seen it in any other cuisine apart from West African food. I added the palm oil at the end which I saw in some recipes but you can cook with it from the get go when sautéing the onions.
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