Looks like my mothers lemon cheesecake. She was Italian. She learned most of her cooking skills from my Nana Giordano. She was from Trento, in the northeast region. All redheads, and dark auburn brunette’s with blue/green eyes. She and my pop pop, came to the U.S. in the late 1880’s, they settled in Trenton, New Jersey. I learned to cook at the elbow of my mother. I believe that’s tradition with we Italians.
You watch and learn. I took notes, so I would not forget anything. It’s so ingrained in me that I could cook in my sleep. If one loves sublime food, you pay attention when you have the best person cooking for you, and the family. My father was Welsh, Serb/Croat, German, and he learned from my mother, but expanded his knowledge so he became the primary cook in the house when he retired early.
My mother was an Organic Chemist. She ran a blood bank and use to come home and cook dinner after a long day at the lab. My father took over the responsibility of making the most fabulous things. His best dish’s were linguine and red clam sauce, and linguine a la puttanesca. When he made those for dinner no one was ever late.
My Nana would have been proud of my non Italian father. He adored my mother. He called her his ‘green eyed Italian girl’. I was the baby of the family, and the only daughter who looked like mother. My older sister was blonde and Slavic in her appearance, with bluish green eyes. I had my mother’s true green eyes. My father called us cat eyed. I guess the mossy jade with amber flecks around my iris gave the appearance of being catlike. I did see better in low light though.
Keep cooking Bellissima …! You are my favorite woman on YouTube. You’re so much fun to watch.✨☺️
Nonna will be proud!!
Wow no eggs!! I can definitely make it!!
– In gradients?
– In gradients.
I don’t really like lemon cake and lemon cheesecake but after seeing that… I want taste !
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Biscoff cookies are bad look at ingredients Palm oil etc. don't fall for recipes like this.
Bellisima e Bravissima❤❤❤❤❤
Freaking Yum 😋
Your nails are so pretty
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😊
Italian very gnocca👍🇮🇹
🤤🤤🤤
Ngiyabonga! Ngithole i-crypto (USDT) ku-wallet yami ye-OKX. Ngingayikhipha kanjani imali yami lapho? Seed:february, ignore, party, lunar, dial, shallow, shift, muscle, flight, long, canoe, unable
Beautiful curves mama😍😍😍😘😘
Yoğurt yunnanlılara ait değil Türklere ait yani Türk yoğurtu❤
Bellissimo…❤
😉🙌❤
❤❤❤❤
Mamma mia, che buona 😋
Trop de beurre
Momma mia❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉
***EDİTTİNG TURKISH YOGHURT
MM can't beat this woman. Her passion is genuine.
❤❤❤
Ova je zena carobna
Looks like my mothers lemon
cheesecake. She was Italian.
She learned most of her cooking
skills from my Nana Giordano.
She was from Trento, in the
northeast region. All redheads,
and dark auburn brunette’s
with blue/green eyes. She and
my pop pop, came to the U.S. in
the late 1880’s, they settled in
Trenton, New Jersey. I learned
to cook at the elbow of my mother.
I believe that’s tradition with we
Italians.
You watch and learn. I took notes,
so I would not forget anything. It’s
so ingrained in me that I could cook
in my sleep. If one loves sublime
food, you pay attention when you
have the best person cooking for
you, and the family. My father was
Welsh, Serb/Croat, German, and
he learned from my mother, but
expanded his knowledge so he
became the primary cook in the
house when he retired early.
My mother was an Organic Chemist.
She ran a blood bank and use to
come home and cook dinner after
a long day at the lab. My father
took over the responsibility of
making the most fabulous things.
His best dish’s were linguine and
red clam sauce, and linguine a la
puttanesca. When he made those
for dinner no one was ever late.
My Nana would have been proud
of my non Italian father. He adored
my mother. He called her his ‘green
eyed Italian girl’. I was the baby of
the family, and the only daughter
who looked like mother. My older
sister was blonde and Slavic in her
appearance, with bluish green eyes.
I had my mother’s true green eyes.
My father called us cat eyed. I guess
the mossy jade with amber flecks
around my iris gave the appearance
of being catlike. I did see better in
low light though.
Keep cooking Bellissima …! You are
my favorite woman on YouTube.
You’re so much fun to watch.✨☺️
ah nonna neppure sa che è sta roba
Yummy ❤❤❤
❤❤ 🍋 😋
Oh soooooo goood
🩵💙💚🌹
Ingredients!!😂 Looks like BISCOFF caramelised cookies- very very delicious
È la ricetta dosi? Come faccio ha farla😢😢😢❤
Mamma mia ,che fame🤤🤤🤤.Sei bellissima ed bravissima 🥰🥰🥰🥰
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Que bellllaaa❤