Ingredients:
3 chicken breasts
½ cup coriander
¼ cup mint
3 green chilies
1 tbsp lime juice
½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
½ cup plain yogurt
4 tbsp powdered milk
½ tsp brown sugar
1 tsp salt
1 tbsp oil

Instructions:
1. Cut the chicken breast into small cubes
2. Create a paste using coriander, mint, green chilies, lime juice and salt
3. Marinate the chicken with the paste
4. Add garlic paste, ginger paste, plain yogurt, powdered milk, brown sugar, and salt
5. Saran wrap the marinated chicken and set aside for minimum 30 minutes
6. Mix oil to the marinated chicken and put the pieces onto bamboo skewers
7. Grill on a pan for 8-10 minutes on low heat while occasionally rotating
8. Place charcoal in a small bowl and place next to the skewers and cook for 2 minutes with the lid on
9. Remove from heat and serve while hot
10. Ready to Enjoy!

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