I first had this at my friend Cuongs, restaurant at @xomcapitolhill I enjoyed it with their Vietnamese Seafood tower & was blown away with the sauce! Check out the recipe for the sauce below inspired by @dvdnguyen
Or check out @xomcapitolhill
📍1424 11th Ave. Suite A
Seattle, WA 98122
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INGREDIENTS (yields 1.5 cups)
– 3 whole limes (peeled)
– 5 jalapeños (deseeded)
– 15 Thai chilis (deseeded) add more or less
– 5 lime leaves (remove the vein)
– 6 tbsps of condensed milk
– 6 tbsps of sugar
– 2 tbsps of MSG
– 3 tbsps of Himalayan pink salt
Add into a food processor & puree. If you’d like a more fluid consistency, opt for lime juice rather than whole limes.
#vietnamesefood #oysters #grilledoysters #bbq #rawoysters #yummy #recipe #freshseafood #foodporn #foodie #yum #pacificnorthwest #seattlefood #seattlefoodie #foodstagram #spicy
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