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This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ â–şFull list of things I use and recommend: _________________________________________ â–şThermometer â–şBlack Pepper…
Watch this video before buying any more charcoal!! #bbq #food #new #trending
#Test run on #different charcoal to find the #best for bbq briquettes source
TURKSE PIZZA op de Kamado BBQ! 🍕| Kolenboertje
Deze klassieker heb je ongetwijfeld al wel eens gehad: Lahmacun, ofwel de Turkse pizza! Een lichte, knapperige pizzabodem met een heerlijke vulling van vlees, verse groenten en specerijen. Vaak afgemaakt met een frisse salade of uitjes. Wij maken er vandaag ook nog eens een super lekkere, simpele en snelle knoflooksaus bij! Dit gerecht is perfect…
Crazy Transformation! BBQ Sticks → DIY Wall Decor 🪄”
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How to Smoke a Turkey That’s Juicy Inside & Crispy Outside
This one’s all about doing turkey the right way — give it time to brine, get that skin good and dry, and let the smoke do the rest. I’m smoking this on my pellet grill, but this method works on any pit that can hold steady heat. The brine keeps it juicy, the smoke builds…
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