I have 2 air fryers, a bucket style and toaster oven style, and they've replaced 95% of tasks I used the full sized oven for and some tasks I used to use a pan for like grilled cheese and warming up pizza.
After almost a year I finally opened my air fryer box last week😅Well now I'm throwing all kinds of stuff in there. Feel like a dummy bc this would've been PERFECT during the TX summer heat. Much like Carly, I'm very limited on counter space. Bought a mid grade fryer during those after Christmas clearance sales. Wasn't too sure I'd use it. It's also perfect for my son who struggles a bit in the kitchen. Now on the hunt for baker's rack which can handle heat of appliances. Thanks for the recipe book Mike!
It is not a book, I purchased this and it is a 35 page download, with 26 recipes. Needless to say I am not very impressed with that. Instead of calling it a cookbook, it should be called a 'downloadable cookbook', there is no book as far as I can tell. I wouldn't even call 35 pages / 26 recipes a 'book' anyway.
Right, that's it. I'm buying a Cosori. I've had enough of watching air fryer food look absolutely top tier while my pan-seared steaks just look…meh. Taste amazing, but meh. I'm ready to step into the light. Thanks Mike.
I've mastered chicken wings in the air fryer, without using flour. Let the wings air dry in the refrigerator on a wire rack for a few hours. Then lightly toss in avocado oil and some seasonings before air frying at 400 for 8 minutes. flip and air fry for another 9-10 minutes. boom. done and super crispy. No messing with flour.
Just to share- when we are making home fries or similar we par cook the potatoes in the microwave on a covered plate. They steam cook essentially. A little faster than boiling?
Hello Mike, I've been checking your videos now and then and I would like to know, if you are at least familiar with the cooking device called Remoska. Do you know it and are you willing to test it. It originates in my country and is probably the most versatile cooking tool. Well, to be honest, I don't own one, but it has so much history, that I thought it would be interesting, if you checked that out.
If not, then it is OK, but I would still love to see you test it out.
That spray oil is such a turn off. WHY, WHY does anyone use that SHIT. That is so stupid beyond I can't even comprehend why it even exist. Put the lowest grade of fat you can find, put it in a bottle, set pressure to it and sell it and let stupid pay overprice for it. Success!!!!!!. DUMBEST fucking thing ever. Guys, really… please tell me. I must hear it from you that uses it.
I still never use my air fryer. I always find the results aren't quite what i want. Especially French fries, you get a better result if you use Ethan cheblownski (or whatever) process
That crispy soy chicken is burned
I have 2 air fryers, a bucket style and toaster oven style, and they've replaced 95% of tasks I used the full sized oven for and some tasks I used to use a pan for like grilled cheese and warming up pizza.
So no recipe for that falafel dip?!
🤤
Hey, I was looking into the cookbook. Question, do you happen to have a version with metric units as well?
I'm assuming degrees is in fahrenheit?
Timing this for the day after Amazon Prime Day where Airfryers were heavily discounted and many people bought one is incredibly smart.
Micah Islands
deep fryer with plastic fume
After almost a year I finally opened my air fryer box last week😅Well now I'm throwing all kinds of stuff in there. Feel like a dummy bc this would've been PERFECT during the TX summer heat. Much like Carly, I'm very limited on counter space. Bought a mid grade fryer during those after Christmas clearance sales. Wasn't too sure I'd use it. It's also perfect for my son who struggles a bit in the kitchen. Now on the hunt for baker's rack which can handle heat of appliances. Thanks for the recipe book Mike!
Bellavita3097—Get one anyway.!! My apt. is only 700 sq. ft. It's worth it!!! I have to keep it inside a microwave cabinet until l use it.
Oh, you're comment 323 . THANKS!!
i want to try the falafels.. also skip on the spray oils
arent healthy just use avocado oil from a bottle.
It is not a book, I purchased this and it is a 35 page download, with 26 recipes. Needless to say I am not very impressed with that. Instead of calling it a cookbook, it should be called a 'downloadable cookbook', there is no book as far as I can tell. I wouldn't even call 35 pages / 26 recipes a 'book' anyway.
Release a hard copy!
Right, that's it. I'm buying a Cosori. I've had enough of watching air fryer food look absolutely top tier while my pan-seared steaks just look…meh. Taste amazing, but meh. I'm ready to step into the light. Thanks Mike.
disappointing. I expected more. I think that I am not going to use any of these recipes.
I've mastered chicken wings in the air fryer, without using flour. Let the wings air dry in the refrigerator on a wire rack for a few hours. Then lightly toss in avocado oil and some seasonings before air frying at 400 for 8 minutes. flip and air fry for another 9-10 minutes. boom. done and super crispy. No messing with flour.
Only problem i see is the teflon non stick paint coming off the tray and on to the food over time.
she gross
Can you do the same for instant pot?
Mmmmmm Wowww! Back button….. Yayyyyy
I found out that the nonstik coating is very toxic! Do your resurch but I am not using mine anymore! Blessings!
Just to share- when we are making home fries or similar we par cook the potatoes in the microwave on a covered plate. They steam cook essentially. A little faster than boiling?
Hello Mike, I've been checking your videos now and then and I would like to know, if you are at least familiar with the cooking device called Remoska. Do you know it and are you willing to test it. It originates in my country and is probably the most versatile cooking tool. Well, to be honest, I don't own one, but it has so much history, that I thought it would be interesting, if you checked that out.
If not, then it is OK, but I would still love to see you test it out.
Nothing like a homegrown heirloom tomato on a grilled cheese sandwich. So so good.
That spray oil is such a turn off. WHY, WHY does anyone use that SHIT. That is so stupid beyond I can't even comprehend why it even exist. Put the lowest grade of fat you can find, put it in a bottle, set pressure to it and sell it and let stupid pay overprice for it. Success!!!!!!. DUMBEST fucking thing ever. Guys, really… please tell me. I must hear it from you that uses it.
I still never use my air fryer. I always find the results aren't quite what i want. Especially French fries, you get a better result if you use Ethan cheblownski (or whatever) process