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A traditional pork organ recipe, very popular during Christmas time in Romania. Locally known as caltaboș or chișcă, this recipe contains all kinds of pork organs (liver, lungs, kidney, heart etc) rice, and meat minced, seasoned, and stuffed inside pork intestines. (read more on our Blog ) Contact Myrtis Bakery at 004 0747 661 115…
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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
Pork and Champagne #shorts
#shortsmaschallenge Let’s ring in the New Year with delicious pork roast and a @sparklingice Black Raspberry BBQ Sauce. Season your pork loin with your favorite bbq rub and roast at 300 degrees, indirect heat. While that’s on, we prep the sauce. ¼ cup @sparklingice Black Raspberry ¼ cup brown sugar ¼ cup ketchup 2 tbsp…
