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My Award Winning Fish Pie Recipe

Byamazingfoodstv


This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations.

Nothing beats a creamy fish pie for some hearty comfort food. Its soo good it was my winning dish when cooking on stage at Big Feastival!

Full recipe for the fish pie: https://www.kitchensanctuary.com/fish-pie/

Use one of these for the perfect mash: https://geni.us/KSPotatoRicer

Ingredients for the Fish Pie:
2 1/2 lbs (1 kg) floury potatoes – such as maris piper, peeled and chopped into large chunks
3 tbsp butter
3 tbsp double heavy cream)
large pinch of salt and pepper
2 1/2 cups (600ml) full fat milk
2 boneless salmon fillets
1-2 boneless cod or haddock fillet
15 king prawns shrimp these can be cooked or raw (make sure they’re de-veined)
2 tbsp plain/all-purpose flour OR 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free
1 1/2 cups (150g) packed grated mature cheddar cheese

To serve:
1 tbsp chopped chives
Peas
Sweetcorn

#comfortfood #recipes #pie

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35 Comments

  18. I’ve made this a few times it’s my new go to and my family love it. It’s so good I’ve made it for company too! And I’m not a fish person so that’s high praise from me! I do add a little bacon which I cook in the pan before the roux, I like the saltiness it adds. And I add a mirepoix to get some veggies in there.

  25. I know that people can use smoked haddock but I can usually find smoked salmon and this is wonderful in this dish along with baby peas:) I have also used the Maryland blue crab lump in this for very special occasions. I also do my rue with shallots and a some garlic.

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