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上海人？
宁波宁？
老底子，么海鲜酱么蚝油，只放胡椒，老抽，酱油，八角桂皮，糖还有盐，一般下半捏做好泡到夜道再吃
上海熏鱼，也叫爆鱼
老乡上海人啊
這樣會不會肉有點老啊？
👍👍👍🙏
还要高压锅伺候，让鱼骨酥烂。
炸魚沒薰
我以前就想問這道熏在哪
沒有試吃 不讚
看起來就好讚