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上海人?
宁波宁?
老底子,么海鲜酱么蚝油,只放胡椒,老抽,酱油,八角桂皮,糖还有盐,一般下半捏做好泡到夜道再吃
上海熏鱼,也叫爆鱼
老乡上海人啊
這樣會不會肉有點老啊?
👍👍👍🙏
还要高压锅伺候,让鱼骨酥烂。
炸魚沒薰
我以前就想問這道熏在哪
沒有試吃 不讚
看起來就好讚