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Bottarga Pasta
Bottarga Ingredients: – 4 tbsp olive oil – 2 cloves garlic, crushed – 180g (6.3 oz) dried spaghetti – salt – 1/2 tsp chilli flakes – 50g (1.75 oz) Bottarga, finely grated, plus extra for garnish – zest of 1 lemon – small handful of parsley, chiffonade Method: 1. Place a pot of salted water…
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Bro' start with garlic. Nuff' said
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Nice recipe
How much time do I need to cook after adding corn slurry?