Been using your wok for a little over a month now. It's such a great quality wok, it's actually given me a bit more confidence to cook Asian cuisine. I also just got your 3 piece knife set too. I don't know what it is, but when making meals with high quality tools, it makes cooking easier and a lot more enjoyable.
I just made this. It’s delightful. I used duck eggs as I raise Muscovy ducks. I used a bit more tofu to offset the extra egg, as well as cooking an additional 2-3 minutes. Lovely. I was out of Thai chilies so I had to sub the red bell pepper. Next time I’ll try the chilies as it’s not spicy at all with just the fermented broad bean chili sauce. I served it with a light salad of tomato, Visalia onion, cucumber with black vinegar and soy sauce. It was a wonderful brunch.
Next time I’ll try it with quail eggs as I raise them too. Thank you for this lovely recipe. It’s definitely going in my rotation.
I don't have a steamer (pressure cooker steamer not sure if I could put glass in or it would break) would it be theoretically possible to make something like this in the water bath in the oven like people use for making a cheescake?
Love my wok I got from you, goodness, probably is 6 yrs now that I've had it. It is a delight to cook with, and I had fun making recipes from your channel. I have the wooden lid and think it looks cool. Really great product, and I'm a devoted t-fal user(face it in the 80's T-fal produced a wok, i've used that, my mother always had t-fal, I've always had t-fal) but this wok is my best kitchen gear purchase. I use it alot.
Love my wok. I cringed when I saw that wok spatula is still being bundled. It is garbage. The new cover looks neat and would be better buy for people that can't take good care of wood.
I love your wok! It gets a bit round at the bottom at a ceran cooking field, but this wok changed my skills! Love to use it so much and bought an gas stove to work with it.
If you dont know what and where to buy, belive in mandy! Thank you so much for your work and content! Its really help and usefully!
Been using your wok for a little over a month now. It's such a great quality wok, it's actually given me a bit more confidence to cook Asian cuisine. I also just got your 3 piece knife set too. I don't know what it is, but when making meals with high quality tools, it makes cooking easier and a lot more enjoyable.
👍
Looks like delicious
Can i purchase the stainless & glass wok lid separately? I just recently bought the set with wooden lid…thank you
fish bladder
I just made this. It’s delightful. I used duck eggs as I raise Muscovy ducks. I used a bit more tofu to offset the extra egg, as well as cooking an additional 2-3 minutes. Lovely. I was out of Thai chilies so I had to sub the red bell pepper. Next time I’ll try the chilies as it’s not spicy at all with just the fermented broad bean chili sauce. I served it with a light salad of tomato, Visalia onion, cucumber with black vinegar and soy sauce. It was a wonderful brunch.
Next time I’ll try it with quail eggs as I raise them too. Thank you for this lovely recipe. It’s definitely going in my rotation.
Darn I have the one with the wooden lid. Canni get the stainless steel lid with view window separately?
anything with tofu recipe love it.
I will definitely try this recipe.Thanks for sharing.
A new staple in our house. We loved it. Made it for dinner tonight.
i have the wok, can i get the new lid separately? 😮
I don't have a steamer (pressure cooker steamer not sure if I could put glass in or it would break) would it be theoretically possible to make something like this in the water bath in the oven like people use for making a cheescake?
What happened to the first Mandy?
I bought your wok last year. What wasn't mentioned in your videos is how much FUN it is to cook with.
Wowww..new hair..love it
Love my wok I got from you, goodness, probably is 6 yrs now that I've had it. It is a delight to cook with, and I had fun making recipes from your channel. I have the wooden lid and think it looks cool. Really great product, and I'm a devoted t-fal user(face it in the 80's T-fal produced a wok, i've used that, my mother always had t-fal, I've always had t-fal) but this wok is my best kitchen gear purchase. I use it alot.
非常好的工作😊👍
Love my wok. I cringed when I saw that wok spatula is still being bundled. It is garbage. The new cover looks neat and would be better buy for people that can't take good care of wood.
I know what I'm making this week! 🤤
😊
How can I order i live in Canada how many inches the wok
i love tofu!
Great recipe. I have all the ingredients for the gravy, so all I need to do is buy the silken tofu. I will definitely give it a try.
So simple & easy thank u so much for sharing dear Sis👍🏻👍🏻Stay Connected ❤
I bought the wok and it is great!
If one's does not eat meat, can you substitute for extra veggies or beans or lentils? Just curious…
Tofu poison. Phytoestrogen.
I love tofu and rice dishes!
I love your wok! It gets a bit round at the bottom at a ceran cooking field, but this wok changed my skills! Love to use it so much and bought an gas stove to work with it.
If you dont know what and where to buy, belive in mandy! Thank you so much for your work and content! Its really help and usefully!
Thank you ❤
Thanks for the video 👍🏻