Similar Posts
Pho Ga Chicken Pho Vietnamese Food Chicken Noodle Soup Follow for More Asian Recipes Food Adventure
Chicken Pho 🍜🔥 Full Video 👉🏻 Recipe: 1-2 Package of Pho Noodles Broth 👇🏻 Chicken (4-6 Pounds) 4-5 Liters of Water Fish Sauce Sea Salt 1-2 Cinnamon Sticks 1 Codamon Pod 3 Star Anise 1/2 Tbs of Coriander 1/2 Tsp of Fennel Seeds Charred Ginger, Shallots, and Onion 🧅 Toppings & Garnishes 👇🏻 Cilantro’s Green…
Banana ice cream Shake | Banana Milkshake | Healthy Drink #shortvideo #viralvideo
Banana ice cream Shake | Banana Milkshake | Healthy Drink #bananaicecreamshake #bananas #bananarecipe #milkshake … source
Creamy Meatballs and Pasta Recipe – Delicious and Creamy Sauce
Creamy Meatballs and Pasta Recipe – Delicious and Creamy Sauce We’ll show you step-by-step how to make the meatballs and cook the pasta, and then we’ll combine them with the creamy sauce for a hearty and crowd-pleasing meal. This gourmet meatball recipe features a creamy parmesan sauce that’s sure to impress. This creamy meatball pasta…
Spicy Watermelon Chaat Surprise
Spicy Watermelon Chaat Surprise #villagemoriam20 #village cooking recipe bengali #bangla cooking recipe new #bengali … source
PASSION FRUIT smoothie recipe
Passion fruit 1 cup (frozen Mango chunks 1 cup (frozen) 1/2 banana (fresh) splash of mango juice 1 tsp blue spirulina coconut cream to decorate the glass Tiktok @freshlysmooth Instagram @smoothitfreshly What I used: Blende I used Vitamin A3500 My old blender is Vitamix pro 300 (discontinued) similar Coconut bowls Milkshake glasses Smoothie essentials: Links:…
21 Comments
Leave a Reply
You must be logged in to post a comment.
god u suck at cooking lmao
Put oil in your pan let rise to really hot,dump your oil out and put new oil in and reheat cause that stainless is not nonstick. Or use a nonstick pan. I add a lil butter too once its hot and sear both sides about 90 secs on each side.
Wheres the roe?
leave the ocean alone lmao
Won't lie scallops are based
Cook them
In maple syrup and bacon grease trust
Me being a chef I cried at half the shit you did. Lol but not mad at it lol Never use that type pan unless it super hot and use white pepper for seafood and fish.
nasty sea lumps
You must find them fresh in the shell. Shuck em and pan fry in butter and grapeseed oil. Don’t crowd the pan ! Sear for a minute or two , flip and sear other side for a minute. Galic infused butter and squeeze of fresh lemon juice and enjoy .
I've never had scallops. What does it taste like?
Looks really good for your first try I cook a lot of scallops at work id say use just a little more oil and wait until the second before the oil is about to start smoking then drop them in the pan and move them right ways to make sure they are not sticking. Also if they do get stuck take a spoon and flip it upside down it will get them off and keep the sear
The pan has to be 400 degrees for it to not stuck to the pan.
is that mark robers clone?
I've never had one now I've gotta try it
Scallops are one of the greatest things in the world, I swear
my grandma would wrap these in bacon🙏🏽🙏🏽🙏🏽 so fucking good
My man diddnt take the side muscle off 😬
I like them with a good romesco sauce topped with a fresh herb salad.
Those aren’t real scallops. They’re fish cut to look like it
Not enough oil heat too high and next time I suggest you actually do finish with butter anyway nice video 👍
Take some Vinho Verde and deglaze the pan. Slowly add tabs of cold butter till thick add some citrus zest. Magnafique I guarantee.