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►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
47 Comments
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Go to https://sponsr.is/zbiotics_chudsbbq and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
Middle guy is a chubbier Brent Metcalf. Look him up.
Bradley, I love your channel and have made so many of your dishes, but it looks weak on a normal ass piece of bread.
Loved the official taste test. LOL
pat it dryyyyyyyy
I feel like something was up with the camera this time it didn’t look the same
16:27 😂😂😂
So awesome bro. So original. Thanks!
Been saying for years my favorite bbq bite is brisket kimchi tacos with fried corn tortilla shells. This looked incredible!
Apparently you have good taste in food AND bourbon! Booker's is one of my favorite bourbons. It's harder to get a hold of nowadays though.
I did kimchi n bbq years back I miss those days
Your cabbage kimchi looks good. Gets me inspired to try making a beef wrapped ponytail radish kimchi.
Phenomenal
the car alarm tho 🤣😂
At 11:45 🤢🤮looks like red 💩 in a bottle 🤮🤮🤮🤮🤮🤮🤮
Is that FDA APPROVED? Lol
Fisting?
If u start sellin nitrile gloves. I’ll be like dam really! But 20 is 20
U gonna sell matches also? For the fire starters 😂
I’ve never seen a video where they cook beef cheeks in a crock pot
Don’t care for kimchi 🤮🤢🤮🤢🤮🤢🤮🤢🤮🤢🤮😮💨😮💨🤢🤢🤮🤢🤮🤢🤮😮💨. But I like your channel and it still on my feed. So I guess I’ll watch it 🤢
Interesting….
Dude, this was amazing. I can't wait to run into you next time I'm in Austin
Is that your beard comb? 😃
When I make sauercraut I put a paper towel over the jar and a piece of plastic wrap and hold it on with a rubber band. The paper let's it expel gas and the plastic still keeps out yuckies
Out of everything I have ever seen you make, this is what I want the most. Cabbage rolls are my favorite comfort food. This is saying a lot because most of what I see you cook I want.
Haven’t seen Cockburn in a while
Sweet baby jesus, two of my favourite things to eat, in way I wouldn't have thought to put together.
Chud your videos have inspired me to go and pick up a weber kettle and get bbq'n, even in this English weather.
I have some beef ribes cooking away now.
Dude thanks for making this channel !
British Dude: "What's this extra taste?"
Everyone: "Seasoning."
Hey Chud. Would love your take on Argentinian sausage. Tried it once when I went to Spain and it's still not been beaten by anything else for me
De-licious
The taste test. I’m dying.
Its like a giant Dolma!
nice
flour tortilla would be much better than bread
Definitely gotta make "Turd In A Blanket". 🤣😂🤣
Korean(ish) Cabbage Roll!
The Korean Cabbage Roll…. Well, I’m not mad at it. 😂
That looks ridiculously good!
It looks awesome! Two of my most favorite things, beef cheeks and kimchi, yes please, don’t mind if I do. Hi Dave, nice to see you.
Ha, ha he said doobie!😂
Can you substitute the beef tallow with beef stock?
Rocking the Booker's!!!
Can you do seafood sausage?
Reminded me of being on the streets of Pusan. Good chow. Had a friend served in Vietnam an ROK special forces came back with him and was going to college. We worked at a factory and Kim would make us a months kimchee and kept in I. The crocks on the closet shelf yum it was great.
Dave 😂😂
Available at H‑E‑B?