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  1. Recipe:
    🔹 Get some boneless Chicken Tenderloins and pull out the tendons (or leave them in if you don’t want to).
    🔹 Season with Salt and Pepper.
    🔹 Make your flour mixture:
    ♦️ 1 cup all-purpose flour
    ♦️ 1/2 cup cornmeal
    ♦️ 1 tbsp cornstarch
    ♦️ 1 tbsp paprika
    ♦️ 1 tbsp garlic powder
    ♦️ 1 tbsp onion powder
    ♦️ 1 teaspoon salt
    ♦️ 1 tsp black pepper
    ♦️ 1/2 tsp cayenne pepper
    🔹 Make an Egg Wash by beating 1 Egg with 1/2 cup of Milk (I used heavy cream because I was out of milk).
    🔹 Coat your Chicken in the Flour Mixture, dunk it in the Egg Wash, and coat it again in the flour mixture.
    🔹 Get your Oil to between 350-375F (I used Peanut Oil) and fry the Chicken for about 5 minutes.
    🔹 Remove and rest on a wire rack to let the excess Oil drip off.
    🔹 After 7 minutes of resting to lock in the crispy, toss them in a bowl with a good sauce (we used Chic-fil-a sauce) and enjoy!

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