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No Cheese No Butter Pasta #yummypasta #pastarecipe #pastaforkids #pastamaking @GambhirzKitchen
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Mange t elle vraiment les gateaux qu elle fait? C est super calorique et pas sain.😮😮
Your recipes look delicious
I will have to try them
Thank you for sharing😊
Put a comb or brush through your hair. Something.
OMG, your little Pug is so CUTE!!! Probably wants what Mom drops. Your dishes look really yummy. 😊❤😘🐶🥰🐾🐾😋🤤
You ❤❤❤are great but exaggerating your words ruins the otherwise perfect video please stop😮
Everybody should be able to say whatever they want to, it's a public place! I think she should let her husband have the first bite, she always goes first! I'm assuming they don't have children yet! There's no room for selfishness then, or shouldn't be anyway! Time to grow up…
I have to make the cheesecake. It all looks decadent.
👍👍👍👍
Looks delicious, perfect for the holidays.
C’est un dessert pour chiens. Tout est prêt de la pâte aux à la farce jamais je mangerai se type de dessert.
BG will be around 700 after 1 slice
Everything looks delicious!!
Too much sugar yuck
Vou fazer no Natal essa delícia
You aren’t eating to be healthy madame be cautious with these sugar and carbohydrates great energy though 🙏❤️Jesus is very near
Looks delicious like cheese cake!
It's not about being negative Nancy that someone said. Or trying to be nasty with comments. But someone needs to help her understand it's way to much sugar and fats for people. God forbid for trying to help someone understand she's going to help someone get diabetes or other medical problems. She doesn't even look like she eats much of her own stuff she makes.
Looks yummy ❤❤
That are really looks so good but I am trying to beat cholesterol and borderline diabetes so. I have to leave all this out but it sure does look good😊 I just really keep praying I don't get that coming over that line😢.. but I would sure like to take one tiny bit of everything you baked….😊❤
GREAT JOB.🤔😧👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾✅💯🎀.
All of these things look so good, and so quick and easy to make. I may actually try all of these things.
Cool HWhip
Your apron is so cute. I want one.
What is it with all that sugar?i couldn't eat it because of the sugar.
The cheesecake looks great, but egg proteins are super fragile. I would suggest creaming all of the wet stuff together and THEN adding the eggs one at a time, folding until just combined.
It'll take the texture to next level.
Remember everyone should be nice with comments. If you are a "Negative Nancy", watch something that makes you Happy. I love all of your ideas, and it helps me be creative with your recipes, and adjusting them to my likes. Thank you again, Keep on Cooking, because it is Your Passion…. TYFS
I love watching u do your recipes.👍