Hello There Friends, Today I’m going to be making what is my favorite pasta sauce ever! A mix of my Bolognese Sauce and Pomodoro Sauce! A fresh yet rich pasta sauce that is sure to become your favorite too! So come and check out how I make this pasta sauce and try it for yourself. Let me know what you think in the comments below!
RECIPE LINK:
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VIDEOS LINKS:
Bolognese Sauce:
Pomodoro Sauce:
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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48 Comments
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I got a question chef. When you finished the sausage did you put any of the grease in the sauce also, or did you drain It and then add it to the sauce? I mean gotta assume you put a little bit in it cus that's where the good flavors come from . Oh and thinking about this, wouldn't the grease from the sausage supplement something fatty like butter and then in turn mild out the acid from the tomatoes. Love the content been here since like 100K subs and cant wait for more good food and the unbeatable tips and knowledge you provide about cooking!
Honestly, I don't know who I like more: you chef, or the captions of your camera/editor person. Wonderful! Thank you!!
Was the word you were looking for when breaking up the sausage: crumbled?
Blooooooooomin' booootiful. Thank you.
Ohhh ….. "" Crumbles"". Break up in little crumbles
Jean…..It's called ' Crumble "
Nooks and crannies
I recently used a blend of ground beef and spicy Italian sausage (thanks to this video) for Lasagne and it went over so well with my parents that my mum actually called me at about 8 in the evening to thanks me for making it. That almost never happens. So, thankyou, Chef Jean-Pierre.
Loved it, however it turned out that my family doesnt like fennel. Do you think a sage sausage would work instead?
needs wine in the sauce
Chef Jean Pierre, I love watching your cooking teaching show, the way you enjoyed your food at the end tells me that your pasta tasted heavenly good 😊
Crumbles….
❤
Ohhh 😋 a little different then how I make my red sauce so will have to try the carrots and celery ❤️
Thank you yet again Dear Chef! ⭐️⭐️⭐️⭐️⭐️
Nooks and crannies is what you were trying to say
❤❤❤😂😊
After I learned about doing things your way, I threw away many qtrs. of my old sauce , it was way too sour, Man Now can Kook, Chef. Thank You, man your sharp………………
Chunk and nugget
Texture?
❤❤❤❤❤❤❤❤🎉
That looks scrumptious! I have to find spicy Italian sausage. Do you have a recipe for blanquette de veau? Thank you
I've got a bone to pick with you. Since I've been watching you cook, my cooking has been amazing. But, but I've gained 5 pounds! 😮😊😂 my boys inhale my food faster than ever ❤
He’s got my PRECISE TASTE in both ‘snausage’ caramelization AND bucatini. 🫶🤌
Ohhhh….Jean Paul, not enough for me to eat!!!!
trinity is usually with onion, celery, and bell peppers and its creole/ cajun southern version of mirepoix. and the pope is the garlic.
Outstanding!
lol…..did you mean nooks and crannies? You make me smile! Sauce is WONDERFUL! Making it again day after Thanksgiving. YUM
I taught this to my children when they were like 4 and 5 and I let them use the big knives and chop and ever since then they make the best pasta sauce in the world
I love all your enthusiasm and I simple adore all your recipes ❤ I think you were Chef at the Peabody here in Memphis Tenn. but I'm not sure. Thank you for sharing all your talent with us !!!!⚘
What’s not in the sausage
Hi Chef! I’m a 54 year old culinary student (needed something to do now that my kids are in college) and I’m loving these videos. Thank you! Quick question. I never seem to have much luck using whole peeled tomatoes. I’m wondering if crushed tomatoes will work with this recipe or will it result in too much liquid? If so, should I use tomato paste rather than purée? Thanks.
Did you put in Oregano? Maybe I missed it.
nooks and crannies…."It's all about the shape"
Made a batch yesterday. I'm so happy I didn't make a small one. This is a magnificent pasta sauce! Best ever! I used baby bello mushrooms, love those. I also added in a little of the fat from the sausage to tame the tomato acid. I don't like adding sugar. This is now my go to pasta sauce! Thank you Chef!
I love your way of cooking! Keep it up .
Let me tell yall a little story. Back story: I cooked this masterful creation about 2 months ago. When I had ate it the first time, I couldn’t taste anything due to COVID, so I threw some in the freezer. Really sucked I thought I was gonna die. Well anyways fast forward 2 months to today and it’s 0138. I no longer have covid. When I say masterful creation, I mean go get these damn ingredients and slap it in a pot rn. Amazin pasta just absolutely AMAZIN!!! I wish I could’ve had this fresh😩 actually I am gonna get this fresh. I’m cooking this later on today. It’s 0142 now.
I made 7 qts of this awesome sauce today. I save mayo jars to put in freezer.❤ At our house it definitely won't last 17 years.😂
My job is outside and stressful and cooking is how I unwind. I listen to the videos while I work. I think of Chef as a friend. My children love when Papa has learned something new from his friend Jean-Pierre. Your work is more than just cooking food, it's also giving people the confidence to try new things or revisit old things. Thank you for your work and thank you for this friendship you didn't know you had!
Does the sausage get strained or just poured in.
Grow up you are American or English you joker NOT FOREIGN
Fake accent 😂😂😂😂 so fake its unreal
Nooks and crannies 😂
Love the energy young man! When I cook pasta kids sleep afterwards, lol!
Always a joy to watch !!
look amazing 😋
How long can you keep it in the freezer and can it be premixed
Dear chef.. Which oil do u use for saute the onions as well as the sausage.. Is it olive oil or what?
Proverbs 22:22 In-Context
22 Don't steal from the poor, because they are poor. Don't oppress the needy in the gate. 23 The LORD will take up their case and press the life out of those who oppress them.