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Beurre blan(c)
You dont ever pronounce the c
Explain what was sprinkled on the fish and why it was pat dry.
Really can't call it buerre blanc if you add cream
I totally feel the choice of spoon.
Trout eggs, lemon grass, the Netherlands.
I have to get out more.
😂😂😂😂😂
actually , I would be using a spoon as I do always , even when I need a fork to cut something , my spoons there for the bites since I usually have a sauce of some kind or gravy with my meals .
A well-cooked fish of high quality does not need a sauce at all apart from maybe a few drops of brown butter.
You garnished it with its babies 😅
You use cream u lose
You heard him. Smash the grass.
I'm scared to cook with lemongrass
“Trout eggs cause I had em in the fridge”😂 like milk or ketchup
dang dude you toned it down. did you get old? brittle bones now huh? same bruv.
What's the measurements of each ingredient cuz I'm a little heavy-handed and I want to get it right it do look so good
You took the salt 🧂 off with that paper towel 😭🧻
Fridge is taking it's beatings 😂
That looks insane
Its split chef!!!!
Lemon juice, vinegar and white wine?
You don't need that much.
Love the recipe, but too much acid for my preference
Is shallots just onion??