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Top pitmasters from around the world compete at the American Royal World Series of Barbecue in Kansas City, Kansas, for a chance to win $15,000 and the grand champion trophy. Meet Phil “The Grill” Johnson from Phoenix, Arizona, who’s competing for the fifth year in a row, and Jim and Katie Osborn, the winners of…
12 Common Mistakes – Beginner Pellet Grill Owners Make
Just like anything else, pellet grills have a learning curve. When a new pellet grill owner starts out, they tend to make mistakes. Here are 12 common mistakes beginner pellet grill owners make and how to avoid them. Whether you are a new pellet grill owner or are in the market for one, this video…
Corn On The Cob On The Grill | With Husks
Today we are making corn on the cob on the grill with husks left on! Pellets I used: Updated version of the grill I am using: Grilled corn on the cob is my favorite way of cooking corn on the cob! You can do this over direct flames or indirect heat. This time I am…
How to Trim a Brisket for BBQ
Instructor Ray Lampe shows you how to properly prepare a brisket cut for the barbeque to ensure you get the tastiest results in the end. – – – – – You’re Invited! Claim your spot as a Craftsy Premium member with this exclusive invitation. You’ll enjoy in-depth instruction from our world-class experts on a wide…
Fire Management – How to build and maintain a clean BBQ fire
Building and running a clean fire in an offset smoker is a key to creating great BBQ. Wood is the first ingredient in any BBQ cook. Maintaining an efficient, clean fire will lead to better taste ultimately. In this video we demonstrate these techniques on a Mill Scale 94 gallon offset smoker. Photos from this…
How to Smoke St. Louis Ribs & Freeze for Later | BBQ Meal Prep with Dry Rub & Pecan Wood
Learn how to smoke St. Louis style pork ribs like a BBQ pro in this step-by-step tutorial! In this video, I’ll show you how to prep, season, smoke, and freeze multiple racks of ribs using my custom “Payne County Bark” dry rub. Discover the difference between spare ribs and St. Louis cuts, how to trim…
