If your family tries this dish at least once, they will ask you to cook it again and againš„ā¤ļø. Save the recipe .
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Ingredientsā¬ļø
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Potatoes 400 gr
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Zucchini 300 gr
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Carrot 1 piece 70 gr
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Bulgarian pepper 1 pc
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Onion 220 gr
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Champignons 180 gr
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Chicken drumstick 750 gr (8 pcs)
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Paprika 2 tsp
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Provencal herbs 2-3 tsp
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Ketchup 3 tbsp
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Salt, pepper, vegetable oil
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We cut the shins and marinate in paprika, salt, pepper and vegetable oilšÆ.
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We cut all the vegetables into cubes and marinate in Provence herbs, salt, ketchup and vegetable oilš„.
ā We cut the foil into squares, put 3-4 tablespoons of vegetables and 1 chicken leg into each serving. We pack, as in the video, and send it to the oven for about an hour to bake at 180 degrees. 10 minutes before cooking, you can open the foil so that the chicken leg is brownedš
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