MY NEW FAVORITE BBQ CHAR SIU RIBS (SO EASY/SO DELICIOUS!) | COOKING WITH WAH JAI

Join me in this episode of Cooking with Wah Jai as I whip up my new favorite BBQ Char Siu Ribs recipe. It’s so easy and so delicious! If you’re looking for a flavorful dish to impress your family and friends, look no further. Let’s get cooking!

Ingredients for Oven-Baked Honey Glazed Pork Ribs

For the Pork Ribs Marinade:
1 kg pork ribs
Salt (to taste)
White pepper (to taste)
2 teaspoons sugar
1 teaspoon Chinese five-spice powder
3 teaspoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese rice wine
1 tablespoon fermented red bean curd sauce (from the jar)
1 teaspoon peanut butter

For the Baking Tray (Base for Ribs):
1 onion (sliced)
1 bell pepper (optional, sliced)

For the Side Dishes (Potatoes and Tomatoes):
2–3 potatoes (cut into chunks)
2–3 tomatoes (cut into chunks)
Salt (to taste)
White pepper (to taste)
Dried rosemary (to taste)
Olive oil (for boiling and seasoning)

For Basting and Glazing:
Spare rib sauce or Char Siu sauce
Honey (for final glaze)

0:00 – Welcome & Recipe Introduction
0:38 – Marinating Pork Ribs with Spices & Sauces
3:10 – Preparing Vegetables for Pork Ribs Tray Base
3:26 – Preparing Potatoes & Tomatoes for Sides
4:40 – Assembling Pork Ribs & Sides for the Oven
5:38 – Baking Pork Ribs for 15 Minutes on Each Side
6:53 – Coating Ribs in Sparerib Sauce & Baking for 5 Minutes on both Sides
7:52 – Glazing with Honey & Oven Baking for a Beautiful Finish
9:16 – Final Check for Perfectly Cooked Ribs

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