My Not So Special Chicken Fry πŸ”

Recipe πŸ—

Oil – 3 tbsp
Green chilies – 3 nos
Curry leaves
Ginger garlic paste – 2 tbsp
SautΓ© for a min
Chicken – 1 kg
Turmeric powder – 1 tsp
Salt to taste
SautΓ© on medium heat for 5 mins
When water oozes out

Onion – 1 medium sized
Tomatoes – 2 small sized
Give it a mix
Cover and cook on medium heat for 7 to 8 mins
Chili powder – 1 tbsp
Coriander powder – 1 tbsp
Garam masala – 1/2 tbsp
Roasted cumin powder – 1 tsp
Fry on low medium heat till the oil separates

Pepper powder – 1/2 tbsp
Juice of half lemon
Coriander leaves finely chopped
Turn of heat and give it a mix

Enjoy it with rice, chapathi or even as a side dish for Sambar, Rasam or curd rice πŸ€—

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Chicken recipes, Pepper chicken, Chicken sukka, Chicken fry, Chicken, Easy recipes, restaurant style, South Cookery recipes, Chicken Breast, Chicken thighs, low carb meal

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