When I was in Ireland I had one of the best seafood chowders I have tried! Being from Newfoundland and growing up on a coast seafood chowder is one of my favorite comfort foods and when you give this amazing seafood a try I know it will be one of your comfort foods as well!
The Best Irish Seafood Chowder Recipe: https://www.thefooddee.ca/post/the-best-irish-seafood-chowder
Ingredients:
150g or 5 oz Chopped Up Bacon
700g or 4 Cups Yukon Gold Or Yellow Flesh Potatoes
100g or 1 Celery Stick
3 cloves Crushed Garlic
200g or 2 Carrot
205ml or1 Cup White Wine
1/4 tsp Saffron
50g or 3 Tbsp Flour
2 Bay Leaf
200g or 1 Large Onion
1 liter or 4 Cups of Fish Stock
250ml or 1 Cup Milk
250ml or 1 Cup Cream
225g or 1/2 lbs Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Salmon Prawns Chop To Bite-Size Pieces
225g or 1/2 lbs Atlantic Cod Prawns Chop To Bite-Size Pieces
Black pepper
Salt To Taste
Zest of 1 Lemon
Directions: It was too long to add here so link below for the full directions 🙂
Recipe : https://www.thefooddee.ca/post/the-best-irish-seafood-chowder
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I said add 1 can of oysters but it was suppose to be 1 can if clams 🙂
Is it still officially a chowder if I omit the oysters and shrimp?
My Wife and I, Loved it! 👍🏿. I Substituted the whole milk 🥛 for Coconut milk 🥥🥛. And it was Absolutely Delicious 😋. Thank you for the recipe.
Nice work my son.
loved this
Nice! 👍
Thank you so much for including a way to make it gluten free right in the video, I appreciate it!
This must be delicious.
You could use cornstarch to thicken it or stir in some mashed potatoes to thicken re gluten free.
Looks verry yummi😋👍
Just made this for dinner today, was delicious and everyone loved it. Will def be keeping this in the pocket for down the road
I make chowder 3 time a month and i approve of this recipe
Tried and tested. Best recipe on YouTube. Thanks for sharing!
Looks fabulous….. but clam juice????? Where? What?
May I know what kind of milk is added? Normal drinking milk or evaporated milk?
Just visited Morans on the wier in galway.we has the very best seafood chowder with homemade brown bread for 9 euros…x
Can you freeze this? How long will it last in the freezer?
Thank you for this video! I look forward to making this, delicious!!!
Yummy
This looks a bit complex
Nicely done. I like that you stick to the point and made it short and to the point. Thank you. I definitely want to try this recipe
How different will this taste if I sub chicken stock? I can’t seem to find seafood stock in stores
Very nice presentation ! I loved every single second along the way and I'm going to try this recipe ! Glad I came across with your channel , I'll check it out to see what else you have there . Liked and subscribed ! 👍👍
We traveled to Ireland back in 2004 with my parents and my father and uncle would find a pub when the girls were shopping to grab a pint and some chowder… He's 81 and my uncle has passed. I think I will make it this weekend for dad… He'll love it…
Shrimp chowder for dinner tonight.
Can't eat potatoes what else could I use thanks
Really enjoyed this video presentation!! Excited to make seafood chowder after following your well explained demonstration!! Awesome!!!
Thank you for sharing this. I have some mussels that I’ve been itching to cook and chowder is one of my biggest comfort foods ever. Can’t wait to try it!
Thank you good sir.
Zrobię, bo twój przepis na zupę rybną bardzo mi się podoba
What a fabulous and pretty authentic Recipe (I don’t recall my Grandma being a big user of saffron though😅). This is just a hug in a bowl! Well Done… Maith thú! 👍🏻 Greetings from 🇮🇪 and Hello to the Waterford/NFL relatives!
I absolutely loved your recipe the best seafood recipe I've seen congratulations touch sophistication
Just made this. It’s bomb!
Went the gluten free option. So fuggin good!
I love the way he explains, I will try it too! Thanks ✌
I grow lemon thyme. A lot of ppl don’t realize thyme gives it that chowders taste. Good recipe
Crab,Lobster,Scallops,Shrimp.little neck clams, with Carmelized onions and garlic, sweet corn and pea's, carrots,
Celery ,red bell pepper,white vino,Irish creamy butter ( unsalted), Olive oil,
White pepper, Italian Parsley, and tomatoes, cream, or 2% milk, or Almond milk. 😎☝👍
It’s NEVER St Paddy’s Day . It’s St Patrick’s Day .
This is by no means an Irish chowder!
An Irish chowder is an elegant dish. This looks horrible, yanks will eat anything.
Was looking forward to watching this,
Then he said Patty's day.
Dead to me.
It's st Patrick's day, patty is a girls name, short for Patricia, st Patrick was a man
This looks amazing!
Damn that looks good!
Love love love seafood chowder my dad always added scallops no clams for me. But honest to god I wish I had a bowl right now and it is 11:15 here in Mount Pearl Newfoundland!