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STEAK and Onion Pie with FORGOTTEN Suet Crust
This Steak and Onion Pie with Forgotten Suet Crust combines tender, slow-cooked beef and sweet caramelized onions in a rich, savoury gravy, all topped with a light, fluffy suet crust. Using the Instant Pot, the filling is pressure-cooked in just 35 minutes, giving you the depth of a slow-cooked stew in a fraction of the…
Burrito Style Beef Wraps || beef tortilla wrap recipe
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SOBRANG SARAP PALA ANG GANITONG LUTO SA MANOK!! SARAP NA UULITIN MO
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COOKING WITH WOOD 🪵Easy way to make the tastiest Pepper Steak recipe for your BIG FAMILY
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Same video repeat?
Marry Me ❤😅😊
us muslim watching this😢 with sadness
I'll never understand why youtube chefs think we want to watch them squeeze meats in close up lol. Literally nothing you'd ever see on food network but for some reason wannabe chefs on YouTube think that's the secret to impressing us
Fuck so cute
🫡🫡
She’s been cooking chicken for 2 months guys she’s a pro 🙄
Can you make Nashville hot chicken next plz🥹
That was as big chicken.
I just love her….
Why pat dry if you’re gonna dip it in the batter again? Genuine question, btw I loveeeee your videos so much and aspire to have that much knowledge about food.
Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world!
Would love to see you cook Indian dishes…which is definitely the no.1 food in world.
How do i get rid of the burning sensation on my fingers after chopping chillis? Its even burning under my nails!
Delicious. Fried chicken WOW, 1.2CBN, 2.3abn– in Google about cnsel and many other topics God bless you all
Chika, I think you accidentally uploaded part one twice xD
Looks like it would taste pretty good, but you're doing way too much.
My only question is "where did u find that "Huy Fong" 🐓 Sriracha sauce " 😋
That’s all mine.
Is there a recipe?
Noooooo don't pat the marinated chicken dry! The drips will create scraggly crunchy bits for the next pieces getting coated.
Like the tips so far in the video but the sudden cutoff at the end was a pretty big fail
Why did you pat them dry if you're just gonna dip them back into the same batter? Is there an explanation for that?
Noe u can cook for the black people
I really like this chef Super personality
What else can some uses who does not consume or buy alcohol?
Beautiful, attractive, & elegant
Never seen a bag being used for the crumb. I'll give it a try!
I love these videos. Every time I watch them I watch very carefully to note all the steps then she takes out the vacuum thing… I’m like sure I have that sitting around my kitchen. No biggie 😭😭
Details for the apron !!!
You the best chef on here 😍
Huggies ❤
Is there a recipe with measure ments ?