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My super quick Vietnamese lemongrass pork bowl – Marion's Kitchen



This Vietnamese rice bowl is super quick. I love this Vietnamese lemongrass pork because it not only packs a punch but it’s a super easy Vietnamese recipe.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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39 Comments

  1. Cannot be called Vietnamese if nobody in Vietnam eats this, we dont even use brown sugar in any of our dishes.. If i use bonnet peppers in a dish that i just made up can i call it Jamician? What about feta in a dish can i call it Greek or South American? 🤔

  2. Yummy! I tried it tonight, but did some variations, as there was no lemon grass in my fridge. To pimp it a little bit up, I took the juice of half a lime fruit, roasted some peanuts together with the seed of 15 cardamom capsules. Spiced it up with the powder of homegrown habanero chili (sooo fruity). Great taste, thank you dear Marion.

  3. I just made this and it’s AMAZING!! I added a couple of handfuls of shredded carrots just before it was finished to get some veggies into the kids. They loved it! This recipe is definitely going into my quick dinner pile. Thanks, Marion!

  4. Those green chillies you found in your supermarket last night, can I substitute those? Any capsicum related produce don’t agree with. What can I substitute for those please? Looking forward to your reply…. This dish looks absolutely delicious ❤️

  5. Just tried to create this for me and my wife. I used carrot and red peppers instead of green. Instant-hit! Awesome taste. It tastes a bit like larb-moo which is a thai dish, but this one's easier to make. I love how the starch blends the textures. Delicious!

  6. I'm a massive fan of yours so I always check your recipes before I plan our meals for the week. Made this one tonight and it was so, so yummy! We'll be adding it into our regular rotation of recipes 😋. Thank you 💗

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