This slow-cooked one-pot beef curry is the definition of comfort food! Rich, tender beef simmered low and slow with bold spices—perfect for cozy nights or meal prep.

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Serves 4
Ingredients:

1kg Beef shoulder (I used chuck which is good for slow cooking)
800g sliced onions
1 can (400g) chopped tinned tomatoes
200ml oil of your choice (I used coconut oil)
5 whole dried Kashmiri chiliies
3 bay leaves
1 cinnamon stick
2 black cardamoms
1 frozen peice each of ginger and garlic cubes or 1 tablespoon of the paste or puree
2.5 teaspoons salt
2 teaspoons coriander powder
2 teaspoons Kashmiri chilli powder
1 teaspoon turmeric powder
1 teaspoon regular chilli powder
1 tablespoon kasoori methi (dried fenugreek leaves)
1 teaspoon garam masala
Fresh coriander to garnish
Boiled water 500ml + 400ml

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Enjoy 😊 & Happy Eating!
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